Ivica Kos
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H-index: 13
Europe-Croatia
Top articles of Ivica Kos
Pokazatelji proizvodnje mesa različitih sojeva posavske kukmaste kokoši
Journal of Central European Agriculture
2024/3/27
Das Auftreten von Myopathien und Fleischanomalien in der modernen Masthähnchenhaltung
MESO: Prvi hrvatski časopis o mesu
2024/2/14
Dalibor Bedeković
H-Index: 6
Ivica Kos
H-Index: 7
The occurrence of myopathies and meat abnormalities in modern broiler farming
MESO: Prvi hrvatski časopis o mesu
2024/2/14
Dalibor Bedeković
H-Index: 6
Ivica Kos
H-Index: 7
Presenza di miopatie e anomalie della carne nel moderno allevamento dei polli da carne
MESO: Prvi hrvatski časopis o mesu
2024/2/14
Dalibor Bedeković
H-Index: 6
Ivica Kos
H-Index: 7
Pojava miopatija i abnormalnosti mesa u suvremenom uzgoju brojlera
MESO: Prvi hrvatski časopis o mesu
2024/2/14
Dalibor Bedeković
H-Index: 6
Ivica Kos
H-Index: 7
Aparición de miopatías y anormalidades en la carne en la cría moderna de pollos de engorde
MESO: Prvi hrvatski časopis o mesu
2024/2/14
Dalibor Bedeković
H-Index: 6
Ivica Kos
H-Index: 7
Meat production indicators of different strains of Posavska crested hen
Journal of Central European Agriculture
2024
Valorizacija sekundarnih animalnih proizvoda u funkciji održive proizvodnje mesa
2024
Genetic markers and fatty acids in sheep meat: exploring links to sensory properties
2024
Influence of nitrogen fertilization on production parameters and mycotoxin contamination of spring barley
2024
Effect of monosodium glutamate addition on physical and sensory properties of cooked sausages
2024
Ivica Kos
H-Index: 7
Mateja Pećina
H-Index: 1
Morphopmetric characteristics and carcass cuts of the Pag sheep
2024
Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy
2024
The use of bacteriocins of lactic acid bacteria in the prevention and treatment of mastitis
2024
Ivica Kos
H-Index: 7
Saša Prđun
H-Index: 6
The future prospects of the meat industry.
2023/5/5
Ivica Kos
H-Index: 7
Proprietà fisiche e sensoriali degli hamburger sotto l'influenza dei diversi periodi di frollatura del collo di manzo
MESO: Prvi hrvatski časopis o mesu
2023/2/14
Propiedades físicas y sensoriales de hamburguesas afectadas por diferentes periodos de maduración del cuello de res
MESO: Prvi hrvatski časopis o mesu
2023/2/14
Fizikalna i senzorska svojstva burgera pod utjecajem različitog trajanja zrenja goveđeg vrata
MESO: Prvi hrvatski časopis o mesu
2023/2/14
Physikalische und sensorische Eigenschaften von Burgern, die durch eine unterschiedliche Trockenreifung von Rindernacken beeinflusst werden
MESO: Prvi hrvatski časopis o mesu
2023/2/14
Physical and sensory properties of burgers affected by different dry ageing time of beef neck
MESO: Prvi hrvatski časopis o mesu
2023/2/14
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