Lidija Svečnjak
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H-index: 15
Europe-Croatia
Top articles of Lidija Svečnjak
Kakvoća pčelinjeg voska na međunarodnom tržištu
2024
Botaničko podrijetlo pčelinje peludi na području parka Maksimir
2024
Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy
2024
Metode razrojavanja pčelinjih zajednica
2024
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
Foods
2023/11/16
Novel Zinc/Silver Ions-Loaded Alginate/Chitosan Microparticles Antifungal Activity against Botrytis cinerea
Polymers
2023/11/8
Novel Zinc/Silver Ions-Loaded Alginate Microparticles: Synthesis, Physicochemical Properties, and Antifungal Activity Against Botrytis cinerea
2023/10/13
Physicochemical properties of wild cherry honey (Prunus avium L.).
2023/5/5
Fizikalno-kemijska svojstva meda od divlje trešnje (Prunus avium L.)
sa58
2023
Limited population genetic variation but pronounced seascape genetic structuring in populations of the Mediterranean mussel (Mytilus galloprovincialis) from the …
Ecology and Evolution
2023/1
Marina Piria
H-Index: 16
Lidija Svečnjak
H-Index: 8
Reliability of physico-chemical methods in beeswax adulteration detection.
2022/12/1
Physico-chemical properties of Himalayan balsam honey (Impatiens glandulifera Royle).
2022/11/16
Foraging activity of the Carniolan bee (Apis mellifera carnica Pollman 1879) in the Zabiokovlje area.
2022/11/16
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
Foods
2022/9/29
Fizikalno-kemijska svojstva meda od žljezdastog nedirka (Impatiens glandulifera Royle)
2022
FIZIKALNO-KEMIJSKA I SENZORSKA SVOJSTVA MEDA OD DIVLJE TREŠNJE (PRUNUS AVIUM L.).
Beekeeping & Bee Products
2022/1/1
PATVORENJE PČELINJEG VOSKA: STANJE NA TRŽIŠTU I MJERE ZA USPOSTAVLJANJE KONTROLE KAKVOĆE.
Beekeeping & Bee Products
2022/1/1
MEDNA ROSA PODRIJETLOM OD CVRČAKA.
Beekeeping & Bee Products
2022/1/1
Adulteration of beeswax: A first nationwide survey from Belgium
Plos one
2021/9/9
Lidija Svečnjak
H-Index: 8
Characterization of bee pollen: Physico-chemical properties, headspace composition and FTIR spectral profiles
Foods
2021/9/6
Saša Prđun
H-Index: 6
Lidija Svečnjak
H-Index: 8