Isabel Ratao

Universidade do Algarve

H-index: 1

Europe-Portugal

About Isabel Ratao

Isabel Ratao, With an exceptional h-index of 1 and a recent h-index of 1 (since 2020), a distinguished researcher at Universidade do Algarve, specializes in the field of Food safety, Microbiology, Safety and Quality Management.

His recent articles reflect a diverse array of research interests and contributions to the field:

Functionalisation of goat cheese with sea fennel ingredients

Exploring spherification with some foods of the Mediterranean Diet

HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production

Alimentos com história: histórias de alimentos

HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company

Isabel Ratao Information

University	Universidade do Algarve
Position	___
Citations(all)	5
Citations(since 2020)	5
Cited By	0
hIndex(all)	1
hIndex(since 2020)	1
i10Index(all)	0
i10Index(since 2020)	0
Email	Access Email
University Profile Page	Universidade do Algarve
Google Scholar	View Google Scholar Profile

Isabel Ratao Skills & Research Interests

Food safety

Microbiology

Safety and Quality Management

Isabel Ratao

Universidade do Algarve

About Isabel Ratao

Isabel Ratao Information

Isabel Ratao Skills & Research Interests

Top articles of Isabel Ratao

Functionalisation of goat cheese with sea fennel ingredients

Maria João Rodrigues

Célia Quintas

Exploring spherification with some foods of the Mediterranean Diet

Vanessa Silva

Celia Quintas

Isabel Ratao

HACCP Methodology Implementation in a Small Company of Goat Yoghurt Production

Alimentos com história: histórias de alimentos

Célia Quintas

Eduardo Esteves

Gil Fraqueza

Isabel Ratao

José Jesus

Margarida Vieira

HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company