Célia Quintas
Universidade do Algarve
H-index: 18
Europe-Portugal
Top articles of Célia Quintas
Quality and biological properties of vinegar processed from non-valorized fruits in Southern Portugal
Future Foods
2024/6/1
Vanessa Silva
H-Index: 8
Célia Quintas
H-Index: 12
Functionalisation of goat cheese with sea fennel ingredients
Planta Medica
2023/11
Maria João Rodrigues
H-Index: 4
Célia Quintas
H-Index: 12
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
2023/10/9
Célia Quintas
H-Index: 12
Exploring spherification with some foods of the Mediterranean Diet
Chemical Engineering Transactions
2023/9/30
Alimentos com história: histórias de alimentos
2023
Plano de atividades para a salvaguarda da dieta mediterrânica na região do Algarve (2023-2027)
2023
Minimally processed fruits as vehicles for foodborne pathogens
2023
Célia Quintas
H-Index: 12
Salicornia ramosissima as a salt substitute in the fermentation of white cabbage
Journal of Food Science and Technology
2022/2/1
Célia Quintas
H-Index: 12
Microbial quality of edible seeds commercially available in southern Portugal
AIMS microbiology
2022
Célia Quintas
H-Index: 12
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
Food Chemistry
2020/12/15
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 C
Journal of Food Engineering
2020/10/1
Ana Graça
H-Index: 8
Célia Quintas
H-Index: 12
The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives
2020
Célia Quintas
H-Index: 12
Co-Authors
