Hoda Jafarizadeh
Sahand University of Technology
H-index: 31
Asia-Iran
Top articles of Hoda Jafarizadeh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microwave irradiation in green antimicrobial silver nanoparticles synthesis using Arabic gum: Preparation, optimization and characterization | Journal of Chemical and Petroleum Engineering | Shahin Nasiri Hoda Jafarizadeh-Malmiri | 2024/2/3 |
Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers | BMC chemistry | Zahra Sayyar Hoda Jafarizadeh-Malmiri | 2024/12 |
Three accelerated methods based on microwave, hydrothermal and conventional heating in the green synthesis of selenium nanoparticles using garlic aqueous extract: Screening and … | Nano-Structures & Nano-Objects | Leila Mirzakhani Hoda Jafarizadeh-Malmiri Omid Ahmadi | 2024/5/1 |
Natural-based edible nanocomposite coating for beef meat packaging | Food Chemistry | Mohammad Ali Ghoflgar Ghasemi Hamed Hamishehkar Afshin Javadi Aziz Homayouni-Rad Hoda Jafarizadeh-Malmiri | 2024/3/1 |
Microwave-accelerated heating technique in fabrication of silver nanoparticles using propolis extract: optimization and characterization | Zeitschrift für Physikalische Chemie | Farhan Ahadi Afshin Javadi Hoda Jafarizadeh-Malmiri Navideh Anarjan Hamid Mirzaei | 2024/2/14 |
Different Deep Eutectic Solvents in Lutein Extraction from Lyophilized Egg Yolk: Preparation, Screening and Characterization | Waste and Biomass Valorization | Hamed Sardroudi Afshin Javadi Hoda Jafarizadeh-Malmiri Navideh Anarjan Hamid Mirzaei | 2023/7/11 |
Effectiveness of temperature and preparation method on stability kinetic of Curcumin nanodispersion: Cytotoxicity and in vitro release assessment | Journal of Drug Delivery Science and Technology | Zahra Sayyar Hoda Jafarizadeh-Malmiri | 2023/2/1 |
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity | Food Science & Nutrition | Reza Ghadimi‐Garjan Afshin Javadi Hoda Jafarizadeh‐Malmiri Navideh Anarjan Hamid Mirzaei | 2023/6 |
Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract | Journal of Food Measurement and Characterization | Maryam Chehraghi Hoda Jafarizadeh-Malmiri Afshin Javadi Navideh Anarjan | 2023/12/18 |
Optimization of Processing Time, Temperature, and Stirring Rate to Synthesize the Ag Nanoparticles Using Oregano Extract | Iran. J. Chem. Chem. Eng. Research Article Vol | Omid Ahmadi Zahra Sayyar Hoda Jafarizadeh Malmiri | 2023 |
Effectiveness of time and temperature on antioxidant activity and curcumin loss of the prepared nanodispersion using the subcritical water technique | Polymer Bulletin | Zahra Sayyar Hoda Jafarizadeh-Malmiri | 2023/11 |
Enzymatically preparation of starch nanoparticles using freeze drying technique–Gelatinization, optimization and characterization | International Journal of Biological Macromolecules | Haniyeh Hashemilar Hoda Jafarizadeh-Malmiri Omid Ahmadi Naimeh Jodeiri | 2023/5/15 |
Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization | Green Processing and Synthesis | Pardis Mortazavi Sodeif Azadmard-Damirchi Zahra Piravi-Vanak Omid Ahmadi Navideh Anarjan | 2023/10/30 |
Effectiveness of pH and amount of Artemia urumiana extract on physical, chemical, and biological attributes of UV-fabricated biogold nanoparticles | Green Processing and Synthesis | Paniz Zinsaz Hoda Jafarizadeh-Malmiri Navideh Anarjan Ali Nekoueifard Afshin Javadi | 2023/3/11 |
Effects of planetary ball milling and ultrasonication on the nutrients and physico–chemical and biological properties of the honey bee pollen | Journal of Food Measurement and Characterization | Maryam Chehraghi Hoda Jafarizadeh-Malmiri Afshin Javadi Navideh Anarjan | 2023/8 |
The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef | Journal of food science and technology (Iran) | Shabnam Emami Mohammad Ahmadi Leila Roozbeh Nasiraie Seyed-Ahmad Shahidi Hoda Jafarizadeh‑Malmiri | 2023/3/10 |
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives | Environmental Research | Hoda Jafarizadeh-Malmiri Navideh Anarjan Aydin Berenjian | 2022/3/1 |
A study on the anticancer and antimicrobial activity of Curcumin nanodispersion and synthesized ZnO nanoparticles | Process Biochemistry | Zahra Sayyar Hoda Jafarizadeh-Malmiri Nima Beheshtizadeh | 2022/10/1 |
Preparation and characterization of vitamin D microemulsions using two-component surface-active stabilizer system | Zeitschrift für Physikalische Chemie | Zahra Nourzadeh Navideh Anarjan Gholamreza Ebrahimzadeh Rajaei Hoda Jafarizadeh-Malmiri | 2022/2/23 |
Optimization of microencapsulation of metronidazole in alginate microbeads for purpose of controlled release | Polymer Bulletin | Elham Sharifi Javad Rahbar Shahrouzi Hoda Jafarizadeh-Malmiri Somayyeh Ghaffari Ali Baradar Khoshfetrat | 2022/10/1 |
Co-Authors
