Hidayah Dwiyanti
Universitas Jenderal Soedirman
H-index: 8
Asia-Indonesia
Top articles of Hidayah Dwiyanti
PENGEMBANGAN PERTANIAN TERPADU TANAMAN HORTIKULTURA MELALUI MARKET FARM MENUJU DESA WISATA DI DESA BANJARSARI WETAN KECAMATAN SUMBANG KABUPATEN BANYUMAS
Prosiding Seminar Nasonal LPPM UNSOED
2024/2/13
Etik Wukir Tini
H-Index: 2
Anisur Rosyad
H-Index: 1
Hidayah Dwiyanti
H-Index: 5
Woro Sri Suharti
H-Index: 2
Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods
Journal of Sustainable Rural and Tropical Resources Development
2023/12/7
Rifda Naufalin
H-Index: 9
Hidayah Dwiyanti
H-Index: 5
Glycemic index of a breakfast food from black rice, konjac, jack beans, and red dragon fruit in rats with type 2 diabetes
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
2023/11/29
Hidayah Dwiyanti
H-Index: 5
Nur Aini
H-Index: 9
Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder
Current Research in Nutrition and Food Science Journal
2023/8/30
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts
Animal Production
2023/6/18
Triana Setyawardani
H-Index: 7
Juni Sumarmono
H-Index: 7
Hidayah Dwiyanti
H-Index: 5
Naofal Dhia Arkan
H-Index: 1
Characteristics of gluten-free cookies from konjac, jack beans and dragon fruit (Hylocereus undatus)
IOP Conference Series: Earth and Environmental Science
2023/6/1
Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit
IOP Conference Series: Earth and Environmental Science
2023/6/1
Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats
International Food Research Journal
2023/5/1
Mathematical Model of Crackers Quality Changes During Recondition
2023/4/19
Hidayah Dwiyanti
H-Index: 5
The Influence of Maltodextrin and Final Cooking Temperature on Beta-Carotene and Tocopherol Retention of Granulated Coconut Sugar
2023/4/19
Change of Physical Properties of Crackers during Recondition
2023/2/16
Hidayah Dwiyanti
H-Index: 5
The effect of packaging type and storage temperature on the chemical and sensory properties of corn getas
AIP Conference Proceedings
2023/1/24
Nur Aini
H-Index: 9
Muhammad Hadi
H-Index: 36
Retno Setyawati
H-Index: 3
Hidayah Dwiyanti
H-Index: 5
Budi Sustriawan
H-Index: 5
Effect of packaging and storage temperature to quality and shelf-life of corn egg-roll
AIP Conference Proceedings
2023/1/13
Gelatinization Properties of Parboiled Siramog Varieties Black Rice with Variation of Immersion Time and Sodium Citrate Concentration: Sifat Gelatinisasi Beras Hitam Pratanak …
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
2022/12/31
Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva
AIP Conference Proceedings
2022/12/5
Rifda Naufalin
H-Index: 9
Hidayah Dwiyanti
H-Index: 5
AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM
Jurnal Gizi dan Pangan Soedirman
2022/12/1
FORMULATION OF FOOD BAR BASED ON BANANA, OAT, AND SPINACH FLOUR AS A SOURCE FIBER SNACK FOR DASH DIET (DIETARY APPROACHES TO STOP HYPERTENSION)
Journal of Global Nutrition
2022/7/8
Hidayah Dwiyanti
H-Index: 5
Teguh Jati Prasetyo
H-Index: 2
Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level
Food Research
2022/6
Effect of feeding coffee formulated with antioxidant and coconut sugar on blood pressure, MDA, and SOD serum in obese rats.
2022/4/28
Preliminary investigation on the processability of low-fat herbal cheese manufactured with the addition of moringa, bidara, and bay leaves extracts
IOP Conference Series: Earth and Environmental Science
2022/4/1
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