Ahmad Sulaeman, A Sulaeman

About Ahmad Sulaeman, A Sulaeman

Ahmad Sulaeman, A Sulaeman, With an exceptional h-index of 18 and a recent h-index of 15 (since 2020), a distinguished researcher at Institut Pertanian Bogor, specializes in the field of Nutrition, Food Safety, Functional Food, Propolis.

His recent articles reflect a diverse array of research interests and contributions to the field:

Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress–a Review

High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness

Deteksi Dini Sebagai Upaya Preventif Penyakit Hipertensi dan Diabetes Melitus Melalui Program Pojok Sate Gurah

SENSORY ATTRIBUTE PROPERTIES AND SHELF LIFE OF CHICKEN-HERBAL ESSENCE FUNCTIONAL DRINKS.

Cold-sterilized Coconut Water Improves the Rehydration and Recovery of Female Adolescent Futsal Athletes in Bogor, Indonesia.

Food Pattern, Dietary Diversity Score, and Money Expenditure Priorities among Mothers Living in the Stunting Locus of Muara Enim Regency.

High Fiber Snack Bar Made From Purple Sweet Potato (Ipomea batatas) and Black Soy-Bean (Glycine soja Sieb).

Essential Fatty Acid, Phospholipids, and Morphological Characteristics of Bone Marrow Microcapsules.

Ahmad Sulaeman, A Sulaeman Information

University

Position

Professor of Food Safety and Nutrition Community Nutrition Gizi Masyarakat-FEMA- Bogor

Citations(all)

1497

Citations(since 2020)

788

Cited By

925

hIndex(all)

18

hIndex(since 2020)

15

i10Index(all)

44

i10Index(since 2020)

27

Email

University Profile Page

Google Scholar

Ahmad Sulaeman, A Sulaeman Skills & Research Interests

Nutrition

Food Safety

Functional Food

Propolis

Top articles of Ahmad Sulaeman, A Sulaeman

Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress–a Review

2024/3/7

High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness

Polish Journal of Food and Nutrition Sciences

2024/3/7

Deteksi Dini Sebagai Upaya Preventif Penyakit Hipertensi dan Diabetes Melitus Melalui Program Pojok Sate Gurah

JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA

2024/1/31

SENSORY ATTRIBUTE PROPERTIES AND SHELF LIFE OF CHICKEN-HERBAL ESSENCE FUNCTIONAL DRINKS.

National Nutrition Journal/Media Gizi Indonesia

2024/1/1

Cold-sterilized Coconut Water Improves the Rehydration and Recovery of Female Adolescent Futsal Athletes in Bogor, Indonesia.

Malaysian Journal of Medicine & Health Sciences

2023/1/2

Food Pattern, Dietary Diversity Score, and Money Expenditure Priorities among Mothers Living in the Stunting Locus of Muara Enim Regency.

Malaysian Journal of Medicine & Health Sciences

2023/1/2

High Fiber Snack Bar Made From Purple Sweet Potato (Ipomea batatas) and Black Soy-Bean (Glycine soja Sieb).

Malaysian Journal of Medicine & Health Sciences

2023/1/2

Essential Fatty Acid, Phospholipids, and Morphological Characteristics of Bone Marrow Microcapsules.

Malaysian Journal of Medicine & Health Sciences

2023/1/2

High Fibre Instant Noodles Made from Beneng Taro Flour (Xanthosoma undipes).

Malaysian Journal of Medicine & Health Sciences

2023/1/2

The potential of instant pumpkin based soup in diabetic treatment

Proceedings of the Nutrition Society

2023

The Effect of Semangit Tempeh Cookies on MUAC, Hb, and Serum Ferritin in Pregnant Women with CED

Jurnal Gizi dan Pangan

2023/12/30

Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia

Jurnal Gizi dan Pangan

2023/12/30

Physicochemical, Microbiological, and Sensory Properties of Probiotic Drink Made from Wild Horse Milk with Modified Banana Flour Addition

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

2020/7/12

Efficacy of Powdered Young Coconut Drink on Improving Liver and Kidney Function of Streptozotocin-Induced Diabetic Rats: This paper was not presented at the conference.

Frontier in Sustainable Agromaritime and Environmental Development Conference

2023/11/30

Physicochemical and Sensory Quality of Probiotic Drink from Sumbawa Wild Horse Milk

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

2023/11/30

Strategi pemasaran online untuk meningkatkan minat beli konsumen produk makanan dan minuman UMKM di Kota Bogor

MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah

2023/9/30

Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

Foods

2023/4/4

Physicochemical quality of “Jamu” syrup with different ratios of amomum compactum and Syzygium aromaticum L.

AIP Conference Proceedings

2023/1/24

Potentials of Modified Beneng Taro (Xanthosoma undipes K. Koch) Flour as an Alternative Functional Food Ingredient.

Malaysian Journal of Medicine & Health Sciences

2023/1/2

The Effect of Powdered Young Coconut Drink on Organ Weight and Lipid Profile of Experimental Diabetic Rats.

Malaysian Journal of Medicine & Health Sciences

2023/1/2

See List of Professors in Ahmad Sulaeman, A Sulaeman University(Institut Pertanian Bogor)

Co-Authors

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