Hettie Schonfeldt
University of Pretoria
H-index: 34
Africa-South Africa
Top articles of Hettie Schonfeldt
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Understanding processed meat products | Stockfarm | B Pretorius C Muller HC Schönfeldt | 2024/1/1 |
New challenges and future perspectives in nutrition and sustainable diets in Africa | Hettie Carina Schönfeldt Yun Yun Gong Gloria Ladjeh Essilfie | 2024/3/22 | |
International organizations, governments, researchers, and activists have proposed the need for deeper integration of sustainability considerations in national food-based … | Food Systems Evaluation Methods and Sustainability Assessment | Selena Ahmed Aida Turrini Hettie Carina Schönfeldt Rachel Mazac R Mazac | 2024/3/8 |
Composition of Nguni Goat Meat—An Underutilised Indigenous Food | Proceedings | Zani Veldsman Beulah Pretorius Hettie Schönfeldt | 2024/2/4 |
Rapid classification methods of potatoes | Carmen Muller Beulah Pretorius Hennie Fisher Danae Bezuidenhout Hettie Carina Schonfeldt | 2023 | |
Exploring perceptions regarding goat meat in South Africa | Stockfarm | Zani Veldsman Beulah Pretorius Hettie C Schönfeldt | 2023/8/1 |
Current practices, challenges and new advances in the collection and use of food composition data for Africa | Frontiers in Sustainable Food Systems | Beulah Pretorius Junior M Muka Paul JM Hulshof Hettie C Schönfeldt | 2023 |
Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers | Journal of Food Science | Beulah Pretorius Margot Otto Hettie C Schönfeldt | 2023/8 |
The effect of land tenure across food security outcomes among smallholder farmers using a flexible conditional difference-in-difference approach | International Journal of Agricultural Sustainability | HK Ibrahim SL Hendriks HC Schönfeldt | 2023/12/31 |
Opportunities for higher education institutions to develop sustainable food systems in Africa | Frontiers in Sustainable Food Systems | Beulah Pretorius Hettie Carina Schönfeldt | 2023/6/15 |
The prospects of red seaweed as a Means of Reducing Methane Production in Ruminants | Red Meat/Rooivleis (AFR & ENG) | Mariska van Tonder Linde du Toit Hettie Schönfeldt John Goopy Mark Rothman | 2023/9/1 |
Evaluating the effect of external conditions on the quality attributes of potatoes | Potato Research | Carmen Muller Beulah Pretorius HC Schönfeldt | 2023/6 |
A basic healthy food basket approach to evaluate the affordability of healthy eating in South Africa and Kenya | Frontiers in Sustainable Food Systems | Hester Vermeulen Ferdinand Meyer Hettie C Schönfeldt | 2023/8/10 |
Consumption of edible flowers in South Africa: nutritional benefits, stakeholders' views, policy and practice implications | British Food Journal | Elaine Pieterse Elena Millan Hettie C Schönfeldt | 2023/5/16 |
Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa | Frontiers in Sustainable Food Systems | Zani Veldsman Beulah Pretorius Hettie Carina Schönfeldt | 2023/8/3 |
Learning from Architects Who Engage in the Upgrade of Informal Settlement Programmes (UISP) in South Africa | Jason Oberholster Carin Combrinck Hettie Carina Schönfeldt | 2022/7/5 | |
Investigating the quality of soya as served in the National School Nutrition Programme | Oilseeds Focus | Carmen Muller Beulah Pretorius Hettie Schönfeldt | 2022/6/1 |
Exploring potatoes as complementary feeding during weaning | Carmen Muller Beulah Pretorius Hettie Schönfeldt | 2022/5/1 | |
Protein quality of South African potatoes to inform dietary choices | Potato Research | Carmen Muller Beulah Pretorius HC Schönfeldt | 2022/9 |
Developing new and exciting soya recipes for the NSNP | Oilseeds Focus | Carmen Muller Beulah Pretorius Hettie Schönfeldt | 2022/3/1 |
Co-Authors
