ProfessorsProfessors of University of LeedsDr Effie Papargyropoulou

Dr Effie Papargyropoulou

University of Leeds

H-index: 22

Europe-United Kingdom

About Dr Effie Papargyropoulou

Dr Effie Papargyropoulou, With an exceptional h-index of 22 and a recent h-index of 20 (since 2020), a distinguished researcher at University of Leeds, specializes in the field of sustainability, food consumption, food security, food surplus and waste management, low carbon cities.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sustainability management tools: value of reporting and assurance

Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan

The future of surplus food redistribution in the UK: Reimagining a ‘win-win’scenario

Assessing costs of Indonesian fires and the benefits of restoring peatland

Guiding nutritious food choices and diets along food systems

Dr Effie Papargyropoulou Information

University	University of Leeds
Position	Lecturer in Sustainable Food Networks, Sustainability Research Institute, School of Earth and
Citations(all)	3213
Citations(since 2020)	2416
Cited By	1672
hIndex(all)	22
hIndex(since 2020)	20
i10Index(all)	25
i10Index(since 2020)	24
Email	Access Email
University Profile Page	University of Leeds
Google Scholar	View Google Scholar Profile

Dr Effie Papargyropoulou Skills & Research Interests

sustainability

food consumption

food security

food surplus and waste management

low carbon cities

Top articles of Dr Effie Papargyropoulou

Title	Journal	Author(s)	Publication Date
Sustainability management tools: value of reporting and assurance		Kari Solomon Sally V Russell Effie Papargyropoulou	2023/2/10
Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan	Sustainability	Nouman Afzal Abdul Basit Adil Daniel Nausheen Ilyas Asad Imran ...	2022/6/6
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’scenario	Food Policy	Effie Papargyropoulou Kate Fearnyough Charlotte Spring Lucy Antal	2022/4/1
Assessing costs of Indonesian fires and the benefits of restoring peatland	Nature Communications	L Kiely DV Spracklen SR Arnold E Papargyropoulou L Conibear ...	2021/12/2
Guiding nutritious food choices and diets along food systems		B Pretorius J Ambuko E Papargyropoulou HC Schönfeldt	2021