Haixia Zhang

Haixia Zhang

University of Saskatchewan

H-index: 20

North America-Canada

About Haixia Zhang

Haixia Zhang, With an exceptional h-index of 20 and a recent h-index of 14 (since 2020), a distinguished researcher at University of Saskatchewan, specializes in the field of Food Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Validated approach for vicine, convicine and levodopa quantification from faba bean seeds by flow injection analysis high-field asymmetric waveform ion mobility mass spectrometry

Comparative analysis of heat‐stress‐induced abscisic acid and heat shock protein responses among pea varieties

Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry

Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds

Folate profile diversity and associated SNPs using genome wide association study in pea

Haixia Zhang Information

University

Position

___

Citations(all)

2409

Citations(since 2020)

1011

Cited By

1803

hIndex(all)

20

hIndex(since 2020)

14

i10Index(all)

28

i10Index(since 2020)

20

Email

University Profile Page

Google Scholar

Haixia Zhang Skills & Research Interests

Food Chemistry

Top articles of Haixia Zhang

Title

Journal

Author(s)

Publication Date

Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Journal of Chromatography Open

Devini De Silva

Yong Liu

Mark A Smith

Albert Vandenberg

Haixia Zhang

2024/5/1

Validated approach for vicine, convicine and levodopa quantification from faba bean seeds by flow injection analysis high-field asymmetric waveform ion mobility mass spectrometry

Food Chemistry

Haixia Zhang

Randy W Purves

Thomas D Warkentin

Albert Vandenberg

2023/3/30

Comparative analysis of heat‐stress‐induced abscisic acid and heat shock protein responses among pea varieties

Crop Science

Shaoming Huang

Haixia Zhang

Randy W Purves

Rosalind Bueckert

Bunyamin Tar'an

...

2023/1

Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry

Food Chemistry

Haixia Zhang

Devini De Silva

Dilanganie Dissanayaka

Thomas D Warkentin

Albert Vandenberg

2021/10/15

Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds

Journal of Food Composition and Analysis

Jeremy Marshall

Haixia Zhang

Hamid Khazaei

Kevin Mikituk

Albert Vandenberg

2021/1/1

Folate profile diversity and associated SNPs using genome wide association study in pea

Euphytica

Ambuj B Jha

Krishna K Gali

Haixia Zhang

Randy W Purves

Bunyamin Tar’an

...

2020/2

See List of Professors in Haixia Zhang University(University of Saskatchewan)

Co-Authors

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