Thomas (Tom) D. Warkentin

Thomas (Tom) D. Warkentin

University of Saskatchewan

H-index: 62

North America-Canada

About Thomas (Tom) D. Warkentin

Thomas (Tom) D. Warkentin, With an exceptional h-index of 62 and a recent h-index of 41 (since 2020), a distinguished researcher at University of Saskatchewan, specializes in the field of Plant sciences.

His recent articles reflect a diverse array of research interests and contributions to the field:

Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches

Evaluation of variation in seedling root architectural traits and their potential association with nitrogen fixation and agronomic traits in field pea accessions

Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase

Analysis of pea mutants reveals the conserved role of FRUITFULL controlling the end of flowering and its potential to boost yield

Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea

Influence of different amino acid scoring patterns on the protein quality of field peas

Dissecting genetic variation and association mapping for agro-morphological traits under high temperature stress in pea (Pisum sativum L.)

Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to Fusarium avenaceum Root Rot

Thomas (Tom) D. Warkentin Information

University

Position

Professor

Citations(all)

12354

Citations(since 2020)

6466

Cited By

7862

hIndex(all)

62

hIndex(since 2020)

41

i10Index(all)

188

i10Index(since 2020)

143

Email

University Profile Page

University of Saskatchewan

Google Scholar

View Google Scholar Profile

Thomas (Tom) D. Warkentin Skills & Research Interests

Plant sciences

Top articles of Thomas (Tom) D. Warkentin

Title

Journal

Author(s)

Publication Date

Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches

Carbohydrate Polymers

Fan Cheng

Yikai Ren

Thomas D Warkentin

Yongfeng Ai

2024/1/15

Evaluation of variation in seedling root architectural traits and their potential association with nitrogen fixation and agronomic traits in field pea accessions

Crop Science

Loveleen Kaur Dhillon

Rahul Chandnani

Alireza Nakhforoosh

Tongfei Qin

Karim Panjvani

...

2024

Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase

Plant Direct

Connor L Hodgins

Eman M Salama

Rahul Kumar

Yang Zhao

Susan A Roth

...

2024/1

Analysis of pea mutants reveals the conserved role of FRUITFULL controlling the end of flowering and its potential to boost yield

Proceedings of the National Academy of Sciences

Irene Martínez-Fernández

Chloe Fourquin

Donna Lindsay

Ana Berbel

Vicente Balanzà

...

2024/4/9

Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea

Frontiers in Plant Science

Krishna Kishore Gali

Ambuj Jha

Bunyamain Tar’an

Judith Burstin

Gregoire Aubert

...

2024/3/11

Influence of different amino acid scoring patterns on the protein quality of field peas

Journal of Food Composition and Analysis

Amanda GA Sá

Zhongyang Wan

Ambuj B Jha

Krishna K Gali

Thomas D Warkentin

...

2024/3/1

Dissecting genetic variation and association mapping for agro-morphological traits under high temperature stress in pea (Pisum sativum L.)

Euphytica

Chindy Ulima Zanetta

Krishna Kishore Gali

Mohd Y Rafii

Juju Nakasha Jaafar

Budi Waluyo

...

2024/2

Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to Fusarium avenaceum Root Rot

Legume Science

Stephen O Awodele

Kishore K Gali

Nimllash T Sivachandra Kumar

Devini De Silva

Syama Chatterton

...

2024/6

Variability and assessment of interrelationships among yield and yield-related characters of pea accessions under the influence of high temperature

New Zealand Journal of Crop and Horticultural Science

Chindy Ulima Zanetta

Mohd Y. Rafii

Juju Nakasha Jaafar

Thomas D Warkentin

Budi Waluyo

...

2023/2/23

Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients

European Food Research and Technology

Claire M Chigwedere

Andrea Stone

Dellaney Konieczny

Donna Lindsay

Shaoming Huang

...

2023/6

Soybean seed protein content is lower but protein quality is higher in Western Canada compared with Eastern Canada

Canadian Journal of Plant Science

Elroy R Cober

Ketema A Daba

Thomas D Warkentin

Dale J Tomasiewicz

Patrick S Mooleki

...

2023/2/8

Validated approach for vicine, convicine and levodopa quantification from faba bean seeds by flow injection analysis high-field asymmetric waveform ion mobility mass spectrometry

Food Chemistry

Haixia Zhang

Randy W Purves

Thomas D Warkentin

Albert Vandenberg

2023/3/30

Ovule abortion and seed set of field pea (Pisum sativum L.) grown under high temperature

Canadian Journal of Plant Science

Evelyn Osorio

Arthur R Davis

Thomas D Warkentin

Rosalind A Bueckert

2023/1/25

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

Frontiers in Plant Science

Junsheng Zhou

Zhongyang Wan

Krishna Kishore Gali

Ambuj Bhushan Jha

Michael T Nickerson

...

2023/3/10

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles

Frontiers in Plant Science

Pankaj Bhowmik

Wei Yan

Connor Hodgins

Brittany Polley

Tom Warkentin

...

2023/9/21

Breeding indicators for high-yielding field pea under normal and heat stress environments

Canadian Journal of Plant Science

Shaoming Huang

Krishna K Gali

Gene C Arganosa

Bunyamin Tar᾿ an

Rosalind A Bueckert

...

2023/1/25

Forage yield and biological nitrogen fixation of pea–cereal intercrops for hay production

Agronomy Journal

Amarjargal Gungaabayar

Ambuj Jha

Thomas Warkentin

Diane Knight

Gregory Penner

...

2023/3

Differential gene expression provides leads to environmentally regulated soybean seed protein content

Frontiers in Plant Science

Julia C Hooker

Myron Smith

Gerardo Zapata

Martin Charette

Doris Luckert

...

2023/9/18

Comparative analysis of heat‐stress‐induced abscisic acid and heat shock protein responses among pea varieties

Crop Science

Shaoming Huang

Haixia Zhang

Randy W Purves

Rosalind Bueckert

Bunyamin Tar'an

...

2023/1

Diamine Oxidase as a Therapeutic Enzyme: Study of Germination from Vegetal Sources and Investigation of the Presence of β-N-Oxalyl-L-α, β-diaminopropionic Acid (β-ODAP) Using …

International Journal of Molecular Sciences

Rym Boulfekhar

Leanne Ohlund

Kathrina Mae Kumaresan

Meriem Megoura

Thomas D Warkentin

...

2023/2/27

See List of Professors in Thomas (Tom) D. Warkentin University(University of Saskatchewan)