H. Holly Wang
Purdue University
H-index: 39
North America-United States
Top articles of H. Holly Wang
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei | International Food and Agribusiness Management Review | Na Hao Holly Wang Beiqi Zhu | 2023/1/31 |
Consumer Demand for Innovative Healthy Snack in the US | Laxmi D Adhikari Hong Holly Wang Yizhou Hua Yifei Wang | 2023 | |
Comparison of preferences for cell-cultured product in the US, China and South Korea: An investigation of labeling effects | Yizhou Hua Hong Holly Wang Jayson L Lusk | 2023 | |
Consumer behavior in choosing microplastic contaminated seafood across different countries: The role of cultural and attitudinal factors | Economic Analysis and Policy | DongWhoi Moon H Holly Wang Na Hao | 2023/6/1 |
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute | Applied Economic Perspectives and Policy | Bhagyashree Katare Hyejin Yim Anne Byrne H Holly Wang Michael Wetzstein | 2023/3 |
Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples. | Plos one | H.H. Wang X. Han Y. Jiang G. Wu | 2022 |
Consumers’ willingness to pay for rice from remediated soil: potential from the public in sustainable soil pollution treatment | International Journal of Environmental Research and Public Health | H Holly Wang Jing Yang Na Hao | 2022/7/22 |
Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era? | Sustainability | Huashu Wang Zhenyi Li H Holly Wang | 2022/2/18 |
Which consumer perceptions should be used in food waste reduction campaigns: food security, food safety or environmental concerns? | Sustainability | Na Hao Yi Zhang Huashu Wang H Holly Wang | 2022/2/10 |
Impact Social Desirability on Food WTP in Different Cultures: USA, China, and Korea | Hong Holly Wang Dong Whoi Moon Na Hao Jayson L Lusk | 2022 | |
New online market connecting Chinese consumers and small farms to improve food safety and environment | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie | H Holly Wang Yu Jiang Shaosheng Jin Qiujie Zheng | 2022/12 |
Mobilising the public to fight poverty using anti-poverty labels in online food markets: Evidence from a real experimental auction | Journal of Agricultural Economics | Y Jiang S. Wang H H Jin | 2022 |
The perspective of meat and meat-alternative consumption in China | H Holly Wang | 2022/12/1 | |
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles | Agribusiness | Na Hao H Holly Wang | 2021/1 |
African swine fever in China: Impacts, responses, and policy implications | Food Policy | Meilin Ma H Holly Wang Yizhou Hua Fei Qin Jing Yang | 2021/7/1 |
A new market for pet food in China: Online consumer preferences and consumption | The Chinese Economy | Yunyang Xiao H Holly Wang Jun Li | 2021/11/2 |
Fishing or aquaculture? Chinese consumers’ stated preference for the growing environment of salmon through a choice experiment and the consequentiality effect | Marine Resource Economics | Qiujie Zheng H Holly Wang Jason F Shogren | 2021/1/1 |
Contributions of Chinese doctoral recipients from foreign universities to agricultural economic research and education in North America and China | China Agricultural Economic Review | Qingbin Wang H Holly Wang Junbiao Zhang | 2021/6/1 |
Do consumers view the genetically modified food labeling systems differently?“contains GMO” versus “Non-GMO” labels | The Chinese Economy | Qiujie Zheng H Holly Wang | 2021/11/2 |
The impact of online teaching due to COVID-19 on students’ valuation of college education: A study on college students’ willingness-to-pay for alternative course options | Yizhou Hua Hong Holly Wang Christine A Wilson | 2021 |
Co-Authors
