Gonzalo Velazquez
Instituto Politécnico Nacional
H-index: 36
Latin America-Mexico
Top articles of Gonzalo Velazquez
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches
CyTA-Journal of Food
2024/12/31
Gonzalo Velazquez
H-Index: 22
Isolation and Characterization of Starch, Cellulose, and Their Nanostructures Obtained from Commelina coelestis Willd Root
Journal of Polymers and the Environment
2024/4/10
Thermodynamics of water vapor sorption of fiber-reinforced starch films
Cellulose
2024/4
High viscosity change of corn starch suspensions prepared from granules quick treated with cold plasma
Plasma Processes and Polymers
2023/2
Gonzalo Velazquez
H-Index: 22
Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
Food Hydrocolloids
2023/2/1
Influence of the surface/volume ratio on the rheological properties of starch dispersions.
Czech Journal of Food Sciences
2023/1/1
Gonzalo Velazquez
H-Index: 22
Relationship among Extrusion Conditions, Cell Morphology, and Properties of Starch‐Based Foams—A Review
2023/1
Gonzalo Velazquez
H-Index: 22
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
Journal of Food Science and Technology
2023/7
Gonzalo Velazquez
H-Index: 22
Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
Food Hydrocolloids
2023/7/1
Gonzalo Velazquez
H-Index: 22
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
International Journal of Biological Macromolecules
2023/6/30
Gonzalo Velazquez
H-Index: 22
Thermodynamics of moisture vapor sorption and mechanical characterization of methylcellulose and ethylcellulose based films
Journal of Polymers and the Environment
2023/4
Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears
Journal of Polymers and the Environment
2023/3
Silvia Bautista-Baños
H-Index: 21
Gonzalo Velazquez
H-Index: 22
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
2022/9/1
Adrian Soler
H-Index: 0
Gonzalo Velazquez
H-Index: 22
Thermodynamic of moisture vapor sorption and mechanical properties of methylcellulose and ethylcellulose based films to predict its stability
2022/8/9
Gonzalo Velazquez
H-Index: 22
Measurement of the water vapor permeability of chitosan films: A laboratory experiment on food packaging materials
Journal of chemical education
2022/5/31
Gonzalo Velazquez
H-Index: 22
Water adsorption thermodynamical analysis and mechanical characterization of chitosan and polyvinyl alcohol-based films
Journal of Polymers and the Environment
2022/5/1
Gonzalo Velazquez
H-Index: 22
Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods
Starch‐Stärke
2022/5
Gonzalo Velazquez
H-Index: 22
Insights on the acid hydrolysis of achira (Canna edulis) starch: Crystalline and double-helical structure changes impacting functionality
LWT
2022/1/1
Gonzalo Velazquez
H-Index: 22
Adrian Soler
H-Index: 0
Biobased sustainable materials made from starch and plasma/ultrasound modified Agave fibers: Structural and water barrier performance
International Journal of Biological Macromolecules
2021/12/15
Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch
International Journal of Biological Macromolecules
2021/10/1
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