Marcela Gaytán-Martínez
Universidad Autónoma de Querétaro
H-index: 27
Latin America-Mexico
Top articles of Marcela Gaytán-Martínez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Interactions of Native Maize Starch Components with Pectin Using Extrusion | Starch‐Stärke | MF Dorantes‐Campuzano Mar Villamiel Angel H Cabrera‐Ramírez Eduardo Morales‐Sánchez Ricardo E Preciado‐Ortíz | 2024/1/24 |
Method for measuring the setting process of cement-water mixtures by electrical impedance | Superficies y Vacío | E Morales-Sánchez J Pineda-Piñón A Manzano-Ramírez JM López-Romero M Gaytán-Martínez | 2024 |
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2 | Food Chemistry | Isela Rojas-Molina María G Nieves-Hernandez Elsa Gutierrez-Cortez Oscar Y Barrón-García Marcela Gaytán-Martínez | 2024/5/1 |
Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting | Food Chemistry | Elsa Gutiérrez-Cortez Ezequiel Hernandez-Becerra Luis Fernando Zubieta-Otero Marcela Gaytán-Martínez Oscar Yael Barrón-García | 2024/4/17 |
Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch | International Journal of Biological Macromolecules | Francisco M Flores-García Eduardo Morales Sánchez Marcela Gaytán-Martínez Gonzalo Velázquez de la Cruz Ma Guadalupe del Carmen Méndez Montealvo | 2024/4/4 |
Trends in the design of functional foods for human health | Erick P Gutiérrez-Grijalva Marcela Gaytán-Martínez Liliana Santos-Zea | 2024/3/13 | |
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips | Journal of the Science of Food and Agriculture | Elisa Domínguez‐Hernández Janet A Gutiérrez‐Uribe Martha E Domínguez‐Hernández Guadalupe F Loarca‐Piña Marcela Gaytán‐Martínez | 2023/4 |
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric … | Food Chemistry | Vanessa Sánchez-Quezada Marcela Gaytán-Martínez Isidra Recio Guadalupe Loarca-Piña | 2023/9/30 |
Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties | Food Hydrocolloids | AH Cabrera-Ramírez Marcela Gaytán-Martínez E Gonzáles-Jasso Aurea K Ramírez-Jiménez Gonzalo Velázquez | 2023/2/1 |
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance | Foods | Aurea K Ramírez-Jiménez Rubén Cota-López Eduardo Morales-Sánchez Marcela Gaytán-Martínez Héctor Eduardo Martinez-Flores | 2023/9/5 |
Supplementary Material: Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of … | Vanessa Sánchez-Quezada Marcela Gaytán-Martínez Isidra Recio Guadalupe Loarca-Piña | 2023 | |
Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage | Heliyon | Olga L Torres-Vargas Marcela Gaytan-Martinez Castro-Campos Fernanda Beatriz M Millán-Malo ME Rodriguez-Garcia | 2023/8/1 |
Behavior of Pasting Properties of Ohmic‐Heated Corn Starch Versus Moisture and Temperature Applied | Starch‐Stärke | E Morales‐Sánchez M Gaytán‐Martínez ME Rodriguez‐García Millan‐Malo BM AH Cabrera‐Ramírez | 2023/12/31 |
Alternative technologies for the production of popped sorghum: a comparative study | Journal of Food Science and Technology | Gloria G Vázquez-Sosa Angel H Cabrera-Ramírez María L Reyes-Vega Eduardo Morales-Sánchez Marcela Gaytán-Martínez | 2023/1 |
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization | Innovative Food Science & Emerging Technologies | Fernanda G Castro-Campos Eduardo Morales-Sánchez Ángel H Cabrera-Ramírez Mario M Martinez Mario E Rodríguez-García | 2023/7/1 |
Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins | Food Bioscience | Dafne Velásquez-Jiménez Ivan Luzardo-Ocampo Marcela Gaytán-Martínez Rocio Campos-Vega | 2023/12/1 |
Study of morphological, structural, pasting, thermal, and vibrational changes in maize and isolated maize starch during germination | Journal of Cereal Science | María G Nieves-Hernández Brenda L Correa-Piña Edgar A Esquivel-Fajardo Oscar Y Barrón-García Marcela Gaytán-Martínez | 2023/5/1 |
Effect of germination on techno‐functional and nutraceutical properties of cowpea (Vigna unguiculata) flour | International Journal of Food Science & Technology | Marcela Gaytán‐Martínez Elisa Domínguez‐Hernández Eduardo Morales‐Sánchez Rosa María Mariscal‐Moreno | 2023/11 |
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs | Foods | Anna W Waller Marcela Gaytán-Martínez Juan E Andrade Laborde | 2022/1/20 |
Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization | Journal of Cereal Science | Elsa Gutiérrez-Cortez Ezequiel Hernández-Becerra Sandra M Londoño-Restrepo Beatriz M Millan-Malo Eduardo Morales-Sánchez | 2022/11/1 |
Co-Authors
