Giovanna Sacchi
Libera Università di Bolzano
H-index: 14
Europe-Italy
Top articles of Giovanna Sacchi
Book Review: Millennials, generation Z and the future of tourism
Journal of Tourism Futures
2024/4/22
Giovanna Sacchi
H-Index: 8
The future of organic certification: Potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation
Agricultural and Food Economics
2024/1/16
Giovanna Sacchi
H-Index: 8
Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region
Journal of Rural Studies
2023/12/1
Giovanna Sacchi
H-Index: 8
Christian Fischer
H-Index: 9
Travelling the metaverse: potential benefits and main challenges for tourism sectors and research applications
2023/2/11
Salvatore Monaco
H-Index: 5
Giovanna Sacchi
H-Index: 8
Differences in sustainability indicators between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region
2023
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Agricultural and Food Economics
2022/11/5
Qualitative assessment of agritourism development support schemes in Italy, the USA and South Africa
Sustainability
2022/6/29
Giovanna Sacchi
H-Index: 8
Jacqui Taylor
H-Index: 17
Peet Van Der Merwe
H-Index: 15
Christian Fischer
H-Index: 9
Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production
Sustainable Production and Consumption
2022/1/1
The evolution of organic market between third-party certification and participatory guarantee systems
Bio-Based and Applied Economics
2021/9/22
Giovanna Sacchi
H-Index: 8
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Heliyon
2020/12/1
Carla Cavallo
H-Index: 11
Giovanna Sacchi
H-Index: 8
Piloting a meta-database of agroecological transitions: an example from sustainable cereal food systems
Agriculture
2020/6/10
Gianluca Stefani
H-Index: 14
Giovanna Sacchi
H-Index: 8