Carla Cavallo
Università degli Studi di Napoli Federico II
H-index: 17
Europe-Italy
Top articles of Carla Cavallo
Consumer acceptance of innovations in traditional foods: The case of extra-virgin olive oil
British Food Journal
2023/1/2
Carla Cavallo
H-Index: 11
Teresa Del Giudice
H-Index: 22
Riccardo Vecchio
H-Index: 26
Gianni Cicia
H-Index: 18
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
International Journal on Food System Dynamics
2023/7/24
Riccardo Vecchio
H-Index: 26
Carla Cavallo
H-Index: 11
Teresa Del Giudice
H-Index: 22
Gianni Cicia
H-Index: 18
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors
International Journal of Wine Business Research
2023/5/19
Riccardo Vecchio
H-Index: 26
Carla Cavallo
H-Index: 11
Consumer preferences for finfish: A systematic literature review
2022/12/11
Carla Cavallo
H-Index: 11
Teresa Del Giudice
H-Index: 22
Riccardo Vecchio
H-Index: 26
Gianni Cicia
H-Index: 18
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Agricultural and Food Economics
2022/11/5
The Footprint of Wildfires on Mediterranean Forest Ecosystem Services in Vesuvius National Park
Fire
2021/12
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust
Nutrients
2021/6
Italian consumers value health claims on extra-virgin olive oil
Journal of Functional Foods
2021/6/1
Do consumers understand health claims on extra-virgin olive oil?
Food Research International
2021/5/1
Carla Cavallo
H-Index: 11
Teresa Del Giudice
H-Index: 22
Riccardo Vecchio
H-Index: 26
Gianni Cicia
H-Index: 18
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
British Food Journal
2021/4/29
Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
Economia agro-alimentare
2021
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy
Heliyon
2020/12/1
Carla Cavallo
H-Index: 11
Giovanna Sacchi
H-Index: 8
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
NJAS-Wageningen Journal of Life Sciences
2020/12/1
Carla Cavallo
H-Index: 11
Gianni Cicia
H-Index: 18
Teresa Del Giudice
H-Index: 22
Riccardo Vecchio
H-Index: 26
The directions of innovation: a qualitative study of Measure 124 RDP 2007-2013 in Campania Region
2020/10/14
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models
Italian Review of Agricultural Economics
2020/6/11
Teresa Del Giudice
H-Index: 22
Carla Cavallo
H-Index: 11
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
Journal of functional foods
2020/6/1
Consumers (Dis) Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment
International Journal on Food System Dynamics
2020/2/14
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