Gholamreza Kavoosi

About Gholamreza Kavoosi

Gholamreza Kavoosi, With an exceptional h-index of 31 and a recent h-index of 28 (since 2020), a distinguished researcher at Shiraz University, specializes in the field of Food Biochemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Morphological and phytochemical diversities among Persian poppy (Papaver bracteatum) populations in Iran

Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin

Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation

Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality

Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality

Proximate analysis, nutritional quality and anti‐amylase activity of bee propolis, bee bread and royal jelly

Monitoring amino acid profile and protein quality of Licorice (Glycyrrhiza glabra L.) under drought stress, silicon nutrition and mycorrhiza inoculation

Morphological and Biochemical Diversity among Different Populations of Papaver pseudo-orientale Medw. in the Northwest of Iran

Gholamreza Kavoosi Information

University

Position

___

Citations(all)

3004

Citations(since 2020)

2126

Cited By

1748

hIndex(all)

31

hIndex(since 2020)

28

i10Index(all)

58

i10Index(since 2020)

46

Email

University Profile Page

Google Scholar

Gholamreza Kavoosi Skills & Research Interests

Food Biochemistry

Top articles of Gholamreza Kavoosi

Title

Journal

Author(s)

Publication Date

Morphological and phytochemical diversities among Persian poppy (Papaver bracteatum) populations in Iran

Industrial Crops and Products

Abdolreza Nematolahi

Fatemeh Raouf Fard

Mohammad Jamal Saharkhiz

Ahmad Reza Khosravi

Gholamreza Kavoosi

...

2024/4/1

Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin

Journal of Food Composition and Analysis

Bahareh Attarian

Gholamreza Kavoosi

Zarintaj Bordbar

Hossein Sadeghi

2024/2/16

Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation

International Journal of Food Science & Technology

Elham Obeidnejad

Gholamreza Kavoosi

Mohammad Jamal Saharkhiz

Mehrdad Niakousari

2024

Adaptation of Glycyrrhiza glabra L. to water deficiency based on carbohydrate and fatty acid quantity and quality

Scientific Reports

Tahereh Movahhed Haghighi

Mohammad Jamal Saharkhiz

Gholamreza Kavoosi

Mehdi Zarei

2023/1/31

Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality

Biotechnology Reports

Zhila Heydari Koochi

Kourosh Ghodrat Jahromi

Gholamreza Kavoosi

Asghar Ramezanian

2023/9/1

Proximate analysis, nutritional quality and anti‐amylase activity of bee propolis, bee bread and royal jelly

International Journal of Food Science & Technology

Masoomeh Fallah

Fatemeh Najafi

Gholamreza Kavoosi

2022/5

Monitoring amino acid profile and protein quality of Licorice (Glycyrrhiza glabra L.) under drought stress, silicon nutrition and mycorrhiza inoculation

Scientia Horticulturae

Tahereh Movahhed Haghighi

Mohammad Jamal Saharkhiz

Gholamreza Kavoosi

Abolfazl Jowkar

2022/3/15

Morphological and Biochemical Diversity among Different Populations of Papaver pseudo-orientale Medw. in the Northwest of Iran

Iranian Journal of Horticultural Science and Technology

Abdolreza Nematolahi

Fatemeh Raouf Fard

Mohammad Jamal Saharkhiz

Ahmad Reza Khosravi

Gholamreza Kavoosi

...

2022/7/10

Anti-oxidative and anti-hyperglycemic properties of Agastache foeniculum essential oil and oily fraction in hyperglycemia-stimulated and lipopolysaccharide-stimulated …

Journal of Ethnopharmacology

Fatemeh Najafi

Gholamreza Kavoosi

Roghayeh Siahbalaei

Amina Kariminia

2022/2/10

Apple pectin based Zataria multiflora Essential Oil (ZEO) nanoemulsion: An approach to enhance ZEO DNA damage induction in breast cancer cells as in vitro and in silico studies …

Frontiers in Pharmacology

Fahimeh Salehi

Hossein Behboudi

Elaheh Salehi

Gholamreza Kavoosi

Firoozeh Piroozmand

...

2022/7/7

Effect of red laser irradiation and Ajwain essential oil on 2D and 3D culture models of MDA-MB-231 breast cancer cells

Biologia

Elnaz Karimi

Zahra Kianmehr

Khatereh Khorsandi

Sepideh Zarie

Gholamreza Kavoosi

2022/1/1

Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid

Scientific Reports

Kourosh Ghodrat Jahromi

Zhila Heydari Koochi

Gholamreza Kavoosi

Alireza Shahsavar

2022/5/17

Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential

International Journal of Food Science & Technology

Zhila Heydari Koochi

Kourosh Ghodrat Jahromi

Gholamreza Kavoosi

Sedigheh Babaei

2022/8/17

Antiviral activity and tobacco-induced resistance, mediated by essential oil nano-emulsions from Zataria multiflora and Satureja bakhtiarica

International Journal of Pest Management

Yaser Biniaz

Gholamreza Kavoosi

Alireza Afsharifar

2021/9/25

Development of pre-emergence herbicide based on Arabic gum-gelatin, apple pectin and savory essential oil nano-particles: A potential green alternative to metribuzin

International Journal of Biological Macromolecules

Azin Taban

Mohammad Jamal Saharkhiz

Gholamreza Kavoosi

2021/1/15

Manipulation of Chlorella vulgaris polyunsaturated ω‐3 fatty acid profile by supplementation with vegetable amino acids and fatty acids

Phycological Research

Roghayeh Siahbalaei

Gholamreza Kavoosi

Mostafa Noroozi

2021/3/27

In-vitro, in-vivo, and in-silico assessment of radical scavenging and cytotoxic activities of Oliveria decumbens essential oil and its main components

Scientific Reports

Tahereh Jamali

Gholamreza Kavoosi

Yousef Jamali

Saeed Mortezazadeh

Susan K Ardestani

2021/7/12

Influence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile

Journal of Plant Process and Function

Gholamreza Kavoosi

Roghayeh Siahbalaei

2021/3/10

Synergistic effect of Zataria Multiflora essential oil on doxorubicin-induced growth inhibition of PC3 cancer cells and apoptosis

Complementary Therapies in Clinical Practice

Elaheh Zare

Tahereh Jamali

Sussan K Ardestani

Gholamreza Kavoosi

2021/2/1

Development of antioxidant materials based on Persian gum and Zataria essential oil: Modulation of superoxide-producing and nitric oxide-producing enzymes in wheat seedlings

Biocatalysis and Agricultural Biotechnology

Maryam Aminizadeh

Ahmadreza Rahimi

Fatemeh Sohrabi

Gholamreza Kavoosi

2021/7/1

See List of Professors in Gholamreza Kavoosi University(Shiraz University)

Co-Authors

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