Angela Juhasz

About Angela Juhasz

Angela Juhasz, With an exceptional h-index of 25 and a recent h-index of 20 (since 2020), a distinguished researcher at Edith Cowan University, specializes in the field of grain proteins, food allergy, proteomics, multiomics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

De novo annotation of the wheat pangenome reveals complexity and diversity of the hexaploid wheat pan-transcriptome

Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

Development and validation of a rapid and sensitive LC-MS/MS approach for alkaloid testing in different Lupinus species

Angela Juhasz Information

University

Position

___

Citations(all)

4031

Citations(since 2020)

3389

Cited By

1863

hIndex(all)

25

hIndex(since 2020)

20

i10Index(all)

53

i10Index(since 2020)

38

Email

University Profile Page

Google Scholar

Angela Juhasz Skills & Research Interests

grain proteins

food allergy

proteomics

multiomics

Top articles of Angela Juhasz

Title

Journal

Author(s)

Publication Date

Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

Food Chemistry

Mélanie Lavoignat

Angéla Juhász

Utpal Bose

Thierry Sayd

Christophe Chambon

...

2024/8/1

De novo annotation of the wheat pangenome reveals complexity and diversity of the hexaploid wheat pan-transcriptome

bioRxiv

Ben White

Thomas LUX

Rachel Rusholme-Pilcher

Angela Juhasz

Gemy Kaithakottil

...

2024

Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix

Food Control

Dongdong Ni

Joost LD Nelis

Amanda L Dawson

Nicholas Bourne

Pablo Juliano

...

2024/5/1

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)

Journal of Agricultural and Food Chemistry

Clare E O’Lone

Angéla Juhász

Mitchell Nye-Wood

David Moody

Hugh Dunn

...

2024/4/18

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting

Food Chemistry

Mahya Bahmani

Angéla Juhász

Utpal Bose

Mitchell G Nye-Wood

Malcolm Blundell

...

2024/1/30

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review

Sara Hamzelou

Damien Belobrajdic

James A Broadbent

Angéla Juhász

Kim Lee Chang

...

2024/1/8

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

Foods

Mitchell G Nye-Wood

Keren Byrne

Sally Stockwell

Angéla Juhász

Utpal Bose

...

2023/8/29

Development and validation of a rapid and sensitive LC-MS/MS approach for alkaloid testing in different Lupinus species

Biomedical Chromatography

Kirtikumar D Bharwad

Priyanka A Shah

Pranav S Shrivastav

Puran Singhal

2019/4

Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.)

Frontiers in Plant Science

Clare Elizabeth O'Lone

Angela Juhasz

Mitchell George Nye-Wood

Hugh Dunn

David Moody

...

2023/12/11

Methods and compositions for ati digestion

2023/6/8

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides

Food Chemistry

Arineh Tahmasian

Roger Drew

James A Broadbent

Angéla Juhász

Mitchell Nye-Wood

...

2023/11/15

Unpacking the proteome and metaproteome of the black soldier fly larvae: Efficacy and complementarity of multiple protein extraction protocols

ACS omega

Utpal Bose

Angela Juhasz

Sally Stockwell

Sophia Escobar-Correas

Anna Marcora

...

2023/2/20

Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata

Food Chemistry

Sara Hamzelou

Damien Belobrajdic

Angéla Juhász

Henri Brook

Utpal Bose

...

2023/10/30

bZIP transcription factors repress the expression of wheat (Triticum aestivum L.) high molecular weight glutenin subunit genes in vegetative tissues

Acta Physiologiae Plantarum

Csaba Éva

Blanka Moncsek

Kitti Szőke-Pázsi

Viola Kunos

Klára Mészáros

...

2023/2

Proteome changes resulting from malting in hordein-reduced barley lines

Journal of Agricultural and Food Chemistry

Mahya Bahmani

Angéla Juhász

Utpal Bose

Mitchell G Nye-Wood

Malcolm Blundell

...

2023/9/15

Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection

Food Chemistry

Zsófia Birinyi

Dalma Réder

Ádám Diós

Ilma R Korponay-Szabó

Éva Hunyadi-Gulyás

...

2022/3/1

Proteome phenotypes discriminate the growing location and malting traits in field-grown barley

Journal of Agricultural and Food Chemistry

Mahya Bahmani

Angéla Juhász

James Broadbent

Utpal Bose

Mitchell G Nye-Wood

...

2022/8/18

Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations

The Crop Journal

Jingjuan Zhang

MD Shahidul Islam

Yun Zhao

Masood Anwar

Zaid Alhabbar

...

2022/2/1

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement

Frontiers in Nutrition

Angéla Juhász

Mitchell G Nye-Wood

Gregory J Tanner

Michelle L Colgrave

2022/8/10

Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds

Food Chemistry

Arineh Tahmasian

James A Broadbent

Angéla Juhász

Mitchell Nye-Wood

Thao T Le

...

2021/7/29

See List of Professors in Angela Juhasz University(Edith Cowan University)