Gary Montague

Gary Montague

Teesside University

H-index: 36

Europe-United Kingdom

About Gary Montague

Gary Montague, With an exceptional h-index of 36 and a recent h-index of 14 (since 2020), a distinguished researcher at Teesside University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Virtual reality-based bioreactor digital twin for operator training

Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

Industrial implementation of an inline near infrared process control system for the production of caramel

Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps

Improved control strategies for the environment within cell culture bioreactors

Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture

Data-Based Modeling Approaches for Short-Term Prediction of Embankment Settlement Using Magnetic Extensometer Time-Series Data

Knowledge elicitation as a route to understanding the decision making landscape in monoclonal antibody manufacturing

Gary Montague Information

University

Position

___

Citations(all)

5182

Citations(since 2020)

865

Cited By

5023

hIndex(all)

36

hIndex(since 2020)

14

i10Index(all)

100

i10Index(since 2020)

22

Email

University Profile Page

Google Scholar

Top articles of Gary Montague

Virtual reality-based bioreactor digital twin for operator training

Digital Chemical Engineering

2024/6/1

Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

LWT

2024/2/25

Industrial implementation of an inline near infrared process control system for the production of caramel

Journal of Food Engineering

2024/1/1

Gary Montague
Gary Montague

H-Index: 16

Jarka Glassey
Jarka Glassey

H-Index: 14

Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps

LWT

2023/6/15

Improved control strategies for the environment within cell culture bioreactors

Food and Bioproducts Processing

2023/3/1

Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture

Food and Bioproducts Processing

2023/1/1

Data-Based Modeling Approaches for Short-Term Prediction of Embankment Settlement Using Magnetic Extensometer Time-Series Data

International Journal of Geomechanics

2022/2/1

Knowledge elicitation as a route to understanding the decision making landscape in monoclonal antibody manufacturing

Food and Bioproducts Processing

2022/9/1

Gary Montague
Gary Montague

H-Index: 16

Mitigation of acrylamide formation in industrial potato crisp manufacturing

2021/9/21

Operational considerations for hot-washing in potato crisp manufacture

Food and Bioproducts Processing

2020/11/1

The use of PCA and signal processing techniques for processing time-based construction settlement data of road embankments

Advanced Engineering Informatics

2020/10/1

Acrylamide in industrial potato crisp manufacturing: a potential tool for its reduction

LWT

2020/4/1

Alberto Fiore
Alberto Fiore

H-Index: 15

Gary Montague
Gary Montague

H-Index: 16

Opportunities for process control and quality assurance using online NIR analysis to a continuous wet granulation tableting line

Journal of Pharmaceutical Innovation

2020/3

Dynamic process modeling and fault prediction using artificial neural networks

2020/1/15

See List of Professors in Gary Montague University(Teesside University)