Gary Montague

Gary Montague

Teesside University

H-index: 36

Europe-United Kingdom

About Gary Montague

Gary Montague, With an exceptional h-index of 36 and a recent h-index of 14 (since 2020), a distinguished researcher at Teesside University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Virtual reality-based bioreactor digital twin for operator training

Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

Industrial implementation of an inline near infrared process control system for the production of caramel

Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps

Improved control strategies for the environment within cell culture bioreactors

Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture

Knowledge elicitation as a route to understanding the decision making landscape in monoclonal antibody manufacturing

Data-Based Modeling Approaches for Short-Term Prediction of Embankment Settlement Using Magnetic Extensometer Time-Series Data

Gary Montague Information

University

Position

___

Citations(all)

5182

Citations(since 2020)

865

Cited By

5023

hIndex(all)

36

hIndex(since 2020)

14

i10Index(all)

100

i10Index(since 2020)

22

Email

University Profile Page

Teesside University

Google Scholar

View Google Scholar Profile

Top articles of Gary Montague

Title

Journal

Author(s)

Publication Date

Virtual reality-based bioreactor digital twin for operator training

Digital Chemical Engineering

Mahmudul Hassan

Gary Montague

Muhammad Zahid Iqbal

Jack Fahey

2024/6/1

Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

LWT

Francesca Bruno

Moira Ledbetter

Ben Davies

Lena Riedinger

Slim Blidi

...

2024/2/25

Industrial implementation of an inline near infrared process control system for the production of caramel

Journal of Food Engineering

Mohamed Khalid Elsharif Mohamed

Gary Montague

Jarka Glassey

Paul Morrow

Vivienne Ryan

...

2024/1/1

Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps

LWT

Francesca Bruno

Moira Ledbetter

Ben Davies

Keith Sturrock

Ged McNamara

...

2023/6/15

Improved control strategies for the environment within cell culture bioreactors

Food and Bioproducts Processing

Jonathan Jones

Didier Kindembe

Harvey Branton

Najib Lawal

Eduardo Lopez Montero

...

2023/3/1

Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture

Food and Bioproducts Processing

Phil Green

Gary Montague

Ged McNamara

Ben Davies

Alberto Fiore

...

2023/1/1

Knowledge elicitation as a route to understanding the decision making landscape in monoclonal antibody manufacturing

Food and Bioproducts Processing

Gary Montague

Olga Obrezanova

John Liddell

Alison Turner

Suzanne Aldington

...

2022/9/1

Data-Based Modeling Approaches for Short-Term Prediction of Embankment Settlement Using Magnetic Extensometer Time-Series Data

International Journal of Geomechanics

Faisal Siddiqui

Paul Sargent

Gary Montague

2022/2/1

Mitigation of acrylamide formation in industrial potato crisp manufacturing

Francesca Bruno

Moira Ledbetter

Gary Montague

Malcolm Knott

Alberto Fiore

...

2021/9/21

Opportunities for process control and quality assurance using online NIR analysis to a continuous wet granulation tableting line

Journal of Pharmaceutical Innovation

John Palmer

CJ O’Malley

MJ Wade

Elaine B Martin

Trevor Page

...

2020/3

Dynamic process modeling and fault prediction using artificial neural networks

Barry Lennox

Gary A Montague

2020/1/15

Operational considerations for hot-washing in potato crisp manufacture

Food and Bioproducts Processing

Leanne Bartlett

Gary Montague

Ged McNamara

Ben Davies

Alberto Fiore

...

2020/11/1

The use of PCA and signal processing techniques for processing time-based construction settlement data of road embankments

Advanced Engineering Informatics

Faisal Siddiqui

Paul Sargent

Gary Montague

2020/10/1

Acrylamide in industrial potato crisp manufacturing: a potential tool for its reduction

LWT

Moira Ledbetter

Leanne Bartlett

Alberto Fiore

Gary Montague

Keith Sturrock

...

2020/4/1

See List of Professors in Gary Montague University(Teesside University)