García-Pérez, Pascual
Universidade de Vigo
H-index: 20
Europe-Spain
Top articles of García-Pérez, Pascual
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Metabolomics and chemometrics: the next-generation analytical toolkit for the evaluation of food quality and authenticity | Pascual Garcia-Perez Pier Paolo Becchi Leilei Zhang Gabriele Rocchetti Luigi Lucini | 2024/4/7 | |
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese | Food Chemistry | Pier Paolo Becchi Gabriele Rocchetti Pascual García-Pérez Sara Michelini Valentina Pizzamiglio | 2024/7/30 |
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation | Food Chemistry | Pascual García-Pérez Merve Tomas Araceli Rivera-Pérez Vania Patrone Gianluca Giuberti | 2024/1/1 |
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites | Postharvest Biology and Technology | Alejandro Castro-Cegrí Pascual García-Pérez Manuel Jamilena Dolores Garrido Francisco Palma | 2024/6/1 |
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach … | Food chemistry | Merve Tomas Pascual García-Pérez Araceli Rivera-Pérez Vania Patrone Gianluca Giuberti | 2024/5/1 |
Peculiarity of the early metabolomic response in tomato after urea, ammonium or nitrate supply | Plant Physiology and Biochemistry | Arianna Lodovici Sara Buoso Begoña Miras-Moreno Luigi Lucini Pascual Garcia-Perez | 2024/4/25 |
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction | Food Chemistry | Lucía Cassani Aurora Silva Maria Carpena María Celeste Pellegrini Pascual García-Pérez | 2024/4/16 |
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) | Liang Zou Dingtao Wu Guixing Ren Yichen Hu Lianxin Peng | 2023/2/17 | |
The exogenous application of wood vinegar induces a tissue-and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.) | Food Chemistry | Leilei Zhang Pascual García-Pérez Busra Arikan Fevzi Elbasan Fatma Nur Alp | 2023/3/30 |
Application of fermentation for the valorization of residues from Cactaceae family | M Carpena Lucía Cassani A Gomez-Zavaglia Pascual Garcia-Perez Sepidar Seyyedi-Mansour | 2023/6/1 | |
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | Food Chemistry | Pascual García-Pérez Gianluca Giuberti Francesco Sestili Domenico Lafiandra Ermelinda Botticella | 2023/8/30 |
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion | Food Chemistry | Leilei Zhang Pascual García-Pérez Erika Martinelli Gianluca Giuberti Marco Trevisan | 2023/3/15 |
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics | Pascual Garcia-Perez Lucia Cassani Paula Garcia-Oliveira Jianbo Xiao Jesus Simal-Gandara | 2023/5/30 | |
Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions | Plants | Edgar Perez-Matas Pascual Garcia-Perez Begoña Miras-Moreno Luigi Lucini Mercedes Bonfill | 2023/7/19 |
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability | Anton Soria‐Lopez Pascual Garcia‐Perez Maria Carpena Paula Garcia‐Oliveira Paz Otero | 2023/3 | |
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties | Paz Otero M Carpena Paula Garcia-Oliveira J Echave Anton Soria-Lopez | 2023/5/19 | |
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation … | Journal of Hazardous Materials | Filippo Vaccari Leilei Zhang Gianluca Giuberti Alfina Grasso Francesca Bandini | 2023/7/5 |
Biological properties and potential of compounds extracted from red seaweeds | M Carpena Pascual García-Pérez Paula García-Oliveira F Chamorro Paz Otero | 2023/12 | |
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs | Foods | Walter Mancino Paola Carnevali Valeria Terzi Pascual García Pérez Leilei Zhang | 2023/2/27 |
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics | Food Chemistry | Araceli Rivera-Pérez Pascual García-Pérez Roberto Romero-González Antonia Garrido Frenich Luigi Lucini | 2023/5/1 |
Co-Authors
