Ganiyat Olayinka (Fetuga) Olatunde
Federal University of Agriculture, Abeokuta
H-index: 11
Africa-Nigeria
Top articles of Ganiyat Olayinka (Fetuga) Olatunde
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention | Olapeju Phorbee Ganiyat Olatunde Dotun Aderonmu Desmond Ikerionwu Adeola Ojo | 2023/3/20 | |
Advocacy and use of advocates as a quick win in scaling up biofortification in Nigeria: The case of Building Nutritious Food Basket (BNFB) Project | Food and Nutrition Sciences | Olapeju Phorbee Oguzor Gift Adeola Ojo Ganiyat Olatunde Adeyinka Onabolu | 2022/9/15 |
Workshop summary: Consumer sensory research in Africa–The African countries profiles project | Food Quality and Preference | Henrietta de Kock James Makame Ganiyat Olatunde Marise Kinnear Maame Yaakwaah Blay Adjei | 2022/7/1 |
Sequential dependency for affective appraisal of food images | Humanities and Social Sciences Communications | Erik Van der Burg Alexander Toet Zahra Abbasi Anne-Marie Brouwer Jan BF Van Erp | 2021/10/12 |
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments | Cogent Food & Agriculture | Emmanuel Oladeji Alamu GO Olatunde MO Adegunwa LA Adebanjo OC Awoyinfa | 2021/1/1 |
Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours | Cogent Chemistry | MO Adegunwa JE Ayanlowo GO Olatunde LA Adebanjo Emmanuel Oladeji Alamu | 2020/1/1 |
Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- Production, nutritional and sensory attributes | Cogent Food & Agriculture | LA Adebanjo GO Olatunde MO Adegunwa OC Dada Emmanuel Oladeji Alamu | 2020/1/1 |
Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder. | Nigerian Food Journal | OR Adeleke GO Olatunde TA Shittu OO Onabanjo | 2020/1/1 |
Co-Authors
