Aurelie Bechoff
University of Greenwich
H-index: 20
Europe-United Kingdom
Top articles of Aurelie Bechoff
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review | Aurélie Bechoff Julia De Bruyn Arlène Alpha Frank Wieringa Valérie Greffeuille | 2023/2/1 | |
Use of sensory and physico‐chemical parameters to understand consumer perception of attiéké, a fermented cassava product | Journal of the Science of Food and Agriculture | N'Nan A Sylvie Diby Kahndo Prudence Deffan Laurent Adinsi Aurélie Bechoff Alban Landry Kanon | 2023 |
Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1-Activity 4 | N’Nan A Diby Catherine Ebah Djedji Landry Kanon Eric Yapi Alexandre Bouniol | 2023 | |
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product | Journal of the Science of Food and Agriculture | A N'Nan Kahndo Prudence Deffan Laurent Adinsi Aurelie Bechoff Alban Landry Kanon | 2023/11/20 |
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses | Food Security | Patrick Ngwenyama Shephard Siziba Loveness K Nyanga Tanya E Stathers Macdonald Mubayiwa | 2023/8 |
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users | Journal of the Science of Food and Agriculture | Aurélie Bechoff Laurent Adinsi Gérard Ngoh Newilah Mariam Nakitto Zoé Deuscher | 2023/6/1 |
Guidance for consumer testing data analysis & reporting-Supplement to Step 4. Understanding the drivers of trait preferences and the development of multi-user RTB product … | Geneviève Fliedel Isabelle Maraval Aurélie Bechoff | 2022 | |
RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1 | Lora Forsythe Pricilla Marimo Gérard Ngoh Newilah Alexandre Bouniol Béla Teeken | 2022 | |
Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles … | Catherine Ebah Djedji N’Nan A Diby Landry Kanon Eric Yapi Aurélie Bechoff | 2022 | |
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa | Food Security | Aurélie Bechoff Apurba Shee Brighton M Mvumi Patrick Ngwenyama Hawi Debelo | 2022/6 |
Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4 | Kenneth Akankwasa Pricilla Marimo Kephas Nowakunda | 2022 | |
Establishing the feasibility of developing a locally-made RUTF for Sierra Leone | Aurélie Bechoff Ben Bennett Louise Abayomi | 2020 | |
Women eat more rice and Banana: The influence of gender and migration on staple food choice in East Africa | Ecology of Food and Nutrition | Aurélie Bechoff Lora Forsythe Maria Njau Adrienne Martin Gaspar Audifas | 2020/9/2 |
5.5. AGRADECIMENTOS | CINÉTICA DE SECAGEM, CARACTERIZAÇÃO E ARMAZENAMENTO DE FARINHA DE BATATAS-DOCES BIOFORTIFICADAS | A BECHOFF D DUFOUR C DHUIQUE-MAYER C MAROUZÉ M REYNES | 2020/3 |
