Fred Payne

University of Kentucky

H-index: 32

North America-United States

About Fred Payne

Fred Payne, With an exceptional h-index of 32 and a recent h-index of 15 (since 2020), a distinguished researcher at University of Kentucky, specializes in the field of sensors, food processing, light backscatter, cheese, fluorescence.

His recent articles reflect a diverse array of research interests and contributions to the field:

Light extinction of fluorescence for composition measurements

Milk coagulation process control technology

Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations

Fred Payne Information

University	University of Kentucky
Position	___
Citations(all)	3786
Citations(since 2020)	795
Cited By	3515
hIndex(all)	32
hIndex(since 2020)	15
i10Index(all)	86
i10Index(since 2020)	26
Email	Access Email
University Profile Page	University of Kentucky
Google Scholar	View Google Scholar Profile

Fred Payne Skills & Research Interests

sensors

food processing

light backscatter

cheese

fluorescence

Top articles of Fred Payne

Title	Journal	Author(s)	Publication Date
Light extinction of fluorescence for composition measurements			2021/8/19
Milk coagulation process control technology			2021/6/29
Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations	International journal of food science & technology	Bhavya Panikuttira Fred A Payne Norah O'Shea John T Tobin Donal J O'Callaghan ...	2020/1