Gema nieto

About Gema nieto

Gema nieto, With an exceptional h-index of 32 and a recent h-index of 29 (since 2020), a distinguished researcher at Universidad de Murcia, specializes in the field of Antioxidantes naturales, alimentos funcionales.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

Bioactive peptides in reformulated food

The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir (Abies numidica De Lannoy) Using LC-MS/MS …

Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients

HEALTH PROMOTING BENEFITS OF PLANT-BASED BY-PRODUCTS EXTRACTS OBTAINED BY INNOVATIVE TECHNOLOGIES

Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

Bioactive Compounds from Fruits as Preservatives. Foods 2023, 12, 343

Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

Gema nieto Information

University

Position

Profesor asociado

Citations(all)

3812

Citations(since 2020)

2934

Cited By

1654

hIndex(all)

32

hIndex(since 2020)

29

i10Index(all)

60

i10Index(since 2020)

59

Email

University Profile Page

Google Scholar

Gema nieto Skills & Research Interests

Antioxidantes naturales

alimentos funcionales

Top articles of Gema nieto

Title

Journal

Author(s)

Publication Date

Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

Sustainability

Rocío Peñalver

Waldo Díaz-Vásquez

Mario Maulén

Gema Nieto

2024/1

Bioactive peptides in reformulated food

Vanina Ambrosi

María Cristina Añón

Veronica Chamorro

Maria Fernanda Godoy

Gema Nieto

...

2024/1/1

The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir (Abies numidica De Lannoy) Using LC-MS/MS …

Plants

Djamila Benouchenne

Ines Bellil

Samira Bendjedid

Ana Ramos

Gema Nieto

...

2024/4/30

Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients

Nutricion Hospitalaria

Paz Andrea Bersano-Reyes

Gema Nieto

Alicia Cana-Poyatos

R García-Maset

A García-Testal

2024/4/12

HEALTH PROMOTING BENEFITS OF PLANT-BASED BY-PRODUCTS EXTRACTS OBTAINED BY INNOVATIVE TECHNOLOGIES

Mara Calleja-Gómez

Patricia Roig

Mirian Pateiro

Rubén Domínguez

José Manuel Lorenzo

...

2024/3/18

Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

Applied Food Research

Rocío Peñalver

Jose Manuel Lorenzo

Gema Nieto

2024/2/15

Bioactive Compounds from Fruits as Preservatives. Foods 2023, 12, 343

PES Munekata

M Pateiro

R Domínguez

G Nieto

M Kumar

...

2023

Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

Foods

Gema Nieto

Rocío Peñalver

Carmen Ortuño

Juan D Hernández

Isidro Guillén

2023/9/13

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

Foods

Adrieni Santos de Oliveira

Bibiana Alves Dos Santos

Carla Andressa Almeida Farias

Leticia Pereira Correa

Madison Willy Silva Cordeiro

...

2023/4/13

Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita

Foods

Manel Srief

Moustafa Bani

El Hassen Mokrani

Imad Mennai

Mehdi Hamdi

...

2023/1/1

First report of Fusarium asiaticum and Fusarium incarnatum in Algeria, and evaluation of their pathogenicity on wheat crown rot.

Bulgarian Journal of Agricultural Science

Hamza Bouanaka

Ines Bellil

Djamila Benouchenne

Gema Nieto

Douadi Khelifi

2023/9/1

Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan …

Polymers

Saurabh Bhatia

Ahmed Al-Harrasi

Yasir Abbas Shah

Muhammad Jawad

Mohammed Said Al-Azri

...

2023/2/28

Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

Fermentation

Rocío Peñalver

Gaspar Ros

Gema Nieto

2023/7/4

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

Gema Nieto

Lorena Martínez-Zamora

Rocío Peñalver

Fulgencio Marín-Iniesta

Amaury Taboada-Rodríguez

...

2023/12/21

Bioactive compounds from leaf vegetables as preservatives

Mirian Pateiro

Rubén Domínguez

Paulo ES Munekata

Gema Nieto

Sneh Punia Bangar

...

2023/2/2

Helosciadium crassipes Koch (Apiaceae) extracts as natural sunscreen and preservative additives

Notulae Scientia Biologicae

El-Hani MAKHLOUFI

Mostefa LEFAHAL

AYAD Radia

Yavuz S CAKMAK

Gema NIETO

...

2023/11/23

Effects of Nigella sativa Oil Fractions on Reactive Oxygen Species and Chemokine Expression in Airway Smooth Muscle Cells

Plants

Asma Mosbah

Hanane Khither

Camélia Mosbah

Abdelkader Slimani

Abdelkader Mahrouk

...

2023/5/30

Bioactive compounds from fruits as preservatives

Paulo ES Munekata

Mirian Pateiro

Rubén Domínguez

Gema Nieto

Manoj Kumar

...

2023/1/11

Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera

Foods

Rocío Peñalver

Gaspar Ros

Gema Nieto

2023/10/26

Review on propolis applications in food preservation and active packaging

Narimane Segueni

Naima Boutaghane

Syeda Tasmia Asma

Nuri Tas

Ulas Acaroz

...

2023/4/14

See List of Professors in Gema nieto University(Universidad de Murcia)