Francesca Gerini
Università degli Studi di Firenze
H-index: 16
Europe-Italy
Top articles of Francesca Gerini
Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
2024/3/1
Francesca Gerini
H-Index: 10
Mohammad Mehdizadeh
H-Index: 7
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
Journal of Cleaner Production
2023/3/10
Rabbit meat—production, consumption and consumers’ attitudes and behavior
2023/1/20
Research and innovation needs and gaps for sustainable food systems–A portfolio analysis of EU funded projects
2023
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
Agricultural and Food Economics
2022/10/14
Sustainable Marketing and Consumers’ Food Preference
2022/7/8
Adherence to the Mediterranean diet and COVID-19: a segmentation analysis of Italian and US consumers
Sustainability
2022/3/24
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
Agricultural and Food Economics
2021/12
The effects of the COVID-19 pandemic on the mass market retailing of wine in Italy
Foods
2021/11
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction
Food Quality and Preference
2021/10/1
Gabriele Scozzafava
H-Index: 14
Francesca Gerini
H-Index: 10
Fabio Boncinelli
H-Index: 14
Leonardo Casini
H-Index: 10
Determinants of online food purchasing: The impact of socio-demographic and situational factors
Journal of Retailing and Consumer Services
2021/5/1
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
Journal of Rural Studies
2021/2/1
Leonardo Casini
H-Index: 10
Fabio Boncinelli
H-Index: 14
Francesca Gerini
H-Index: 10
Gabriele Scozzafava
H-Index: 14
The role of context definition in choice experiments: A methodological proposal based on customized scenarios
Wine Economics and Policy
2020/11/23
Fabio Boncinelli
H-Index: 14
Francesca Gerini
H-Index: 10
Gabriele Scozzafava
H-Index: 14
Leonardo Casini
H-Index: 10
Consumer preference for wine from hand-harvested grapes
British Food Journal
2020/6/23
Ilmercato del vino nella Grande Distribuzione Organizzata in Italia
2020
Il mercato del vino nella Grande Distribuzione Organizzata in Italia: Tendenze 2009-2017 e previsioni
2020
Organic milk preference: is it a matter of information?
Appetite
2020/1/1
Gabriele Scozzafava
H-Index: 14
Francesca Gerini
H-Index: 10
Fabio Boncinelli
H-Index: 14
Leonardo Casini
H-Index: 10
Co-Authors
