Fabio Boncinelli
Università degli Studi di Firenze
H-index: 22
Europe-Italy
Top articles of Fabio Boncinelli
On the willingness to pay for food sustainability labelling: A meta‐analysis
2024/3
Investigating consumer preferences for sustainable packaging through a different behavioural approach: a random regret minimization application
Environmental and Resource Economics
2023/10
Fabio Boncinelli
H-Index: 14
Leonardo Casini
H-Index: 10
Can blockchain technology strengthen consumer preferences for credence attributes?
Agricultural and Food Economics
2023/7/31
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
Journal of Cleaner Production
2023/3/10
Does attitude moderate the effect of labelling information when choosing functional foods?
Food Quality and Preference
2023/2/1
Consumers behavior towards the country of origin labeling policy: The case of the pasta market in Italy
Agribusiness
2023
Fabio Boncinelli
H-Index: 14
Andrea Dominici
H-Index: 4
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study
2023
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim
Applied Economic Perspectives and Policy
2022/12
Fabio Boncinelli
H-Index: 14
Leonardo Casini
H-Index: 10
Brand-Equity and Organic Label in Consumer’s Choice of Wine
13th International Conference of the Academy of Wine Business Research
2022/7/5
Andrea Dominici
H-Index: 4
Fabio Boncinelli
H-Index: 14
Insetti in tavola ea mensa: cosa ne pensano i genitori?
MANGIMI & ALIMENTI
2022
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
Agricultural and Food Economics
2021/12
Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger
Meat Science
2021/11/1
Fabio Boncinelli
H-Index: 14
Leonardo Casini
H-Index: 10
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction
Food Quality and Preference
2021/10/1
Gabriele Scozzafava
H-Index: 14
Francesca Gerini
H-Index: 10
Fabio Boncinelli
H-Index: 14
Leonardo Casini
H-Index: 10
Determinants of online food purchasing: The impact of socio-demographic and situational factors
Journal of Retailing and Consumer Services
2021/5/1
The impacts in real estate of landscape values: Evidence from Tuscany (Italy)
Sustainability
2021/2/19
Fabio Boncinelli
H-Index: 14
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
Journal of Rural Studies
2021/2/1
Leonardo Casini
H-Index: 10
Fabio Boncinelli
H-Index: 14
Francesca Gerini
H-Index: 10
Gabriele Scozzafava
H-Index: 14
Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers
Insects
2021
The role of context definition in choice experiments: A methodological proposal based on customized scenarios
Wine Economics and Policy
2020/11/23
Fabio Boncinelli
H-Index: 14
Francesca Gerini
H-Index: 10
Gabriele Scozzafava
H-Index: 14
Leonardo Casini
H-Index: 10
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour
Food Quality and Preference
2020/9/1
Urban consumer trust and food certifications in China
Foods
2020/8/21
Fabio Boncinelli
H-Index: 14
Tommaso Massai
H-Index: 8
Co-Authors
