Andrea Dominici

About Andrea Dominici

Andrea Dominici, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at Università degli Studi di Firenze, specializes in the field of Consumer behaviour, Agricultural economics, Wine marketing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

Brand-Equity and Organic Label in Consumer’s Choice of Wine

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance

The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy

Determinants of online food purchasing: The impact of socio-demographic and situational factors

Consumer preference for wine from hand-harvested grapes

Andrea Dominici Information

University

Position

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Citations(all)

317

Citations(since 2020)

312

Cited By

74

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

Andrea Dominici Skills & Research Interests

Consumer behaviour

Agricultural economics

Wine marketing

Top articles of Andrea Dominici

Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

Agribusiness

2023

Fabio Boncinelli
Fabio Boncinelli

H-Index: 14

Andrea Dominici
Andrea Dominici

H-Index: 4

Brand-Equity and Organic Label in Consumer’s Choice of Wine

13th International Conference of the Academy of Wine Business Research

2022/7/5

Andrea Dominici
Andrea Dominici

H-Index: 4

Fabio Boncinelli
Fabio Boncinelli

H-Index: 14

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance

Agricultural and Food Economics

2021/12

The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy

Foods

2021/11

Determinants of online food purchasing: The impact of socio-demographic and situational factors

Journal of Retailing and Consumer Services

2021/5/1

Consumer preference for wine from hand-harvested grapes

British Food Journal

2020/6/23

See List of Professors in Andrea Dominici University(Università degli Studi di Firenze)

Co-Authors

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