Evangelos Zoidis
Agricultural University of Athens
H-index: 26
Europe-Greece
Top articles of Evangelos Zoidis
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutrigenomics of Natural Antioxidants in Broilers | Ioanna Kouvedaki Athanasios C Pappas Peter F Surai Evangelos Zoidis | 2024/2/22 | |
Utilization of agro-industrial by-products for sustainable poultry production | Alexandros Georganas Elisavet Giamouri Athanasios C Pappas Evangelos Zoidis Michael Goliomytis | 2023/2/16 | |
The therapeutic alliance between pomegranate and health emphasizing on anticancer properties | Panagiota D Pantiora Alexandros I Balaouras Ioanna K Mina Christoforos I Freris Athanasios C Pappas | 2023/1/12 | |
Compositional Differences of Greek Cheeses of Limited Production | Foods | Eleni C Pappa Efthymia Kondyli Athanasios C Pappas Elisavet Giamouri Aikaterini Sarri | 2023/6/20 |
Olive oil benefits from sesame oil blending while extra virgin olive oil resists oxidation during deep frying | Molecules | Evangelia T Ioannou Konstantinos S Gliatis Evangelos Zoidis Constantinos A Georgiou | 2023/5/24 |
Dietary orange pulp and organic selenium effects on growth performance, meat quality, fatty acid profile, and oxidative stability parameters of broiler chickens | Sustainability | Evangelos Zoidis Panagiotis Simitzis Dimitrios Kampantais Petros Katsoulas Athanasios C Pappas | 2022/1/28 |
Impact of mycotoxins on animals’ oxidative status | Alexandros Mavrommatis Elisavet Giamouri Savvina Tavrizelou Maria Zacharioudaki George Danezis | 2021/2/1 | |
Quercetin and egg metallome | Antioxidants | Evangelos Zoidis Athanasios C Pappas Michael Goliomytis Panagiotis E Simitzis Kyriaki Sotirakoglou | 2021/1/9 |
Impact of mycotoxins on animals’ oxidative status. Antioxidants. 2021; 10: 214 | A Mavrommatis E Giamouri S Tavrizelou M Zacharioudaki G Danezis | 2021 | |
Antioxidant status of broiler chickens fed diets supplemented with vinification by-products: A valorization approach | Antioxidants | Alexandros Mavrommatis Elisavet Giamouri Eleni D Myrtsi Epameinondas Evergetis Katiana Filippi | 2021/8/5 |
Hesperidin and naringin improve broiler meat fatty acid profile and modulate the expression of genes involved in fatty acid β-oxidation and antioxidant defense in a dose … | Foods | Ariadne L Hager-Theodorides Theofilos Massouras Panagiotis E Simitzis Katerina Moschou Evangelos Zoidis | 2021/3/31 |
Effects of selenium and zinc supplementation on cadmium toxicity in broilers | Turkish Journal of Veterinary & Animal Sciences | Evangelos Zoidis Athanasios C Pappas Ali Al-Waeli Constantinos A Georgiou George P Danezis | 2020 |
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