Constantinos Georgiou
Agricultural University of Athens
H-index: 38
Europe-Greece
Top articles of Constantinos Georgiou
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value | Molecules | Andrea Mara Marco Caredda Margherita Addis Francesco Sanna Mario Deroma | 2024/2/16 |
Compositional Differences of Greek Cheeses of Limited Production | Foods | Eleni C Pappa Efthymia Kondyli Athanasios C Pappas Elisavet Giamouri Aikaterini Sarri | 2023/6/20 |
Olive oil benefits from sesame oil blending while extra virgin olive oil resists oxidation during deep frying | Molecules | Evangelia T Ioannou Konstantinos S Gliatis Evangelos Zoidis Constantinos A Georgiou | 2023/5/24 |
The therapeutic alliance between pomegranate and health emphasizing on anticancer properties | Panagiota D Pantiora Alexandros I Balaouras Ioanna K Mina Christoforos I Freris Athanasios C Pappas | 2023/1/12 | |
Effect of Sesame Oil Addition during Olive Oil Deep-frying | Evangelia Ioannou Constantinos Georgiou | 2022/9/27 | |
Elemental metabolomics: Food elemental assessment could reveal geographical origin | George P Danezis Constantinos A Georgiou | 2022/4/1 | |
Elemental Metabolomics for food authentication | Georgios P Danezis Constantinos A Georgiou | 2021/1/1 | |
FoodOmicsGR_RI: A consortium for comprehensive molecular characterisation of food products | Georgios Theodoridis Alexandros Pechlivanis Nikolaos S Thomaidis Apostolos Spyros Constantinos A Georgiou | 2021/1/27 | |
Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications … | Frontiers in Sustainable Food Systems | Micha Horacek Nives Ogrinc Dana Alina Magdas Daniel Wunderlin Sanja Sucur | 2021/5/31 |
Quercetin and egg metallome | Antioxidants | Evangelos Zoidis Athanasios C Pappas Michael Goliomytis Panagiotis E Simitzis Kyriaki Sotirakoglou | 2021/1/9 |
Honey phenolic compound profiling and authenticity assessment using HRMS targeted and untargeted metabolomics | Molecules | Georgios A Koulis Aristeidis S Tsagkaris Reza Aalizadeh Marilena E Dasenaki Eleni I Panagopoulou | 2021/5/8 |
Impact of mycotoxins on animals’ oxidative status. Antioxidants. 2021; 10: 214 | A Mavrommatis E Giamouri S Tavrizelou M Zacharioudaki G Danezis | 2021 | |
Enzymatic production of isopropyl and 2-ethylhexyl esters using γ-linolenic acid rich fungal oil produced from spent sulphite liquor | Biochemical Engineering Journal | Erminta Tsouko Aikaterini Papadaki Seraphim Papanikolaou Georgios P Danezis Constantinos A Georgiou | 2021/5/1 |
Honey authenticity: Analytical techniques, state of the art and challenges | Aristeidis S Tsagkaris Georgios A Koulis Georgios P Danezis Ioannis Martakos Marilena Dasenaki | 2021 | |
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics | Food Chemistry | Spiros A Drivelos Georgios P Danezis Michał Halagarda Stanisław Popek Constantinos A Georgiou | 2021/2/15 |
Quercetin and Egg Metallome. Antioxidants 2021, 10, 80 | E Zoidis AC Pappas M Goliomytis PE Simitzis K Sotirakoglou | 2021 | |
Impact of mycotoxins on animals’ oxidative status | Alexandros Mavrommatis Elisavet Giamouri Savvina Tavrizelou Maria Zacharioudaki George Danezis | 2021/2/1 | |
The 12th International Conference on instrumental analysis—modern trends and applications (20–23 September 2021, virtual event) | Manassis Mitrakas Maria Ochsenkühn-Petropoulou | 2021/12/10 | |
Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication | European Food Research and Technology | GP Danezis E Tsiplakou EC Pappa AC Pappas A Mavrommatis | 2020/9 |
Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the … | Molecules | Georgios Koutrotsios Georgios Danezis Constantinos Georgiou Georgios I Zervakis | 2020/5/7 |
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