Elisabeth Lonergan
Iowa State University
H-index: 47
North America-United States
Top articles of Elisabeth Lonergan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Lipid peroxidation products influence calpain-1 functionality in vitro by covalent binding | Journal of Agricultural and Food Chemistry | Chaoyu Zhai Steven M Lonergan Elisabeth J Huff-Lonergan Logan G Johnson Kitty Brown | 2023/5/11 |
Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss | Journal of Animal Science | Logan G Johnson Chaoyu Zhai Leah M Reever Kenneth J Prusa Mahesh N Nair | 2023/1/1 |
Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle | Food Science & Nutrition | Yunus Khatri Elisabeth Huff‐Lonergan | 2023/4 |
Proteomics approaches–their potential for answering complex questions in meat science research | Elisabeth Huff-Lonergan Steven M Lonergan | 2023/12/31 | |
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride | Meat and Muscle Biology | Matthew D Schulte Katherine G Hochmuth Edward M Steadham Kenneth J Prusa Steven M Lonergan | 2023/2/28 |
92 Implications of Processing and Handling on the Functionality of Animal Derived Products for Pet Foods | Journal of Animal Science | Elisabeth Huff Lonergan Carl Frame | 2023/11/6 |
Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants | Logan G Johnson Brian M Patterson Elisabeth J Huff-Lonergan Steven M Lonergan Elisabeth Huff-Lonergan | 2023/2/21 | |
Matrix metalloproteinase-9 may contribute to collagen structure modification during postmortem aging of beef | Meat Science | Larissa A Koulicoff Terra Heilman Lauren Vitanza Amelia Welter Haley Jeneske | 2023/11/1 |
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem | Journal of Proteomics | Matthew D Schulte Katherine G Hochmuth Edward M Steadham Steven M Lonergan Stephanie L Hansen | 2023/1/16 |
Dietary intake of xylose impacts the transcriptome and proteome of tissues involved in xylose metabolism in swine | Frontiers in Animal Science | Nichole F Huntley Marcela M De Souza Matthew D Schulte Hamid Beiki Andressa O De Lima | 2023/6/28 |
Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin | Journal of Animal Science | Logan G Johnson Chaoyu Zhai Edward M Steadham Leah M Reever Kenneth J Prusa | 2023/1/1 |
Enzymatic | Elisabeth Huff-Lonergan Steven M Lonergan | 2022/1/1 | |
The influence of supplemental zinc and ractopamine hydrochloride on the performance and longissimus thoracis proteome of finishing beef steers | Journal of animal science | Remy N Carmichael Olivia N Genther-Schroeder Christopher P Blank Erin L Deters Sarah J Hartman | 2018/6/29 |
226 Proteomic and Metabolomic Profiles are Associated with Fresh Pork Loin Quality Phenotypes | Journal of Animal Science | Logan Johnson Chaoyu Zhai Elisabeth Huff Lonergan Ken Prusa Jessica Prenni | 2022/10/1 |
Undergraduate Certificate in Dairy Cattle Production Management | Iowa State University Animal Industry Report | Christen G Jackson Jennifer Bundy Elisabeth J Huff-Lonergan Jodi A Sterle Joan Cunnick | 2022/8/9 |
Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review | Chaoyu Zhai Elisabeth J Huff-Lonergan Steven M Lonergan Elisabeth Huff-Lonergan Mahesh N Nair | 2022/2/10 | |
Partial purification of peroxiredoxin-2 from porcine skeletal muscle | Meat and Muscle Biology | Logan G Johnson Edward M Steadham Elisabeth J Huff-Lonergan Steven M Lonergan Logan G Johnson | 2021/8/4 |
Novel observations of peroxiredoxin-2 profile and protein oxidation in skeletal muscle from pigs of differing residual feed intake and health status | Meat and Muscle Biology | Brian M Patterson Amanda C Outhouse Emma T Helm Logan Johnson Edward M Steadham | 2021/6/24 |
Undergraduate Certificate in Swine Production Management | Iowa State University Animal Industry Report | Jennifer Bundy Elisabeth J Huff-Lonergan Jodi A Sterle Christen G Jackson Laura L Greiner | 2021/11/15 |
Contribution of early-postmortem proteome and metabolome to ultimate pH and pork quality | Meat and Muscle Biology | Elizabeth A Zuber Amanda C Outhouse Emma T Helm Nicholas K Gabler Kenneth J Prusa | 2021/5/4 |
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