Elfi Anis Saati
Universitas Muhammadiyah Malang
H-index: 12
Asia-Indonesia
Top articles of Elfi Anis Saati
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Aqueous black rice (Oryza sativa L. indica) extract enhanced the activation of CD4+ and CD8+ T cells in mouse breast cancer model | Pharmacia | Fadjar Kurnia Hartati Wirdatun Nafisah Adi Sutanto Elfi Anis Saati Miftahul Khairoh | 2024/2/29 |
Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder | BIO Web of Conferences | Rokhmatul Asiyah Elfi Anis Saati Hafizhah Layyina Hanif Alamudin Manshur Afifa Husna | 2024 |
Identification of Functional Groups and Types of Anthocyanin Pigments of Purple Sweet Potato cv. Antin 2 and cv. Antin 3 | BIO Web of Conferences | Siti Farida Elfi Anis Saati Damat Damat Ahmad Wahyudi Nguyen Van Minh | 2024 |
The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener | BIO Web of Conferences | Rokhmatul Asiyah Elfi Anis Saati Sri Winarsih Manar Fayiz Mousa Atoum Retno Ariany | 2024 |
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer | Journal of Community Service and Empowerment | Hanif Alamudin Mansur Noor Harini Elfi Anis Saati D Damat W Warkoyo | 2023/11/8 |
Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Sizes Of Crystal Monosodium Glutamate (Msg) | AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian | Fika Treeza Putri Desiana Nuriza Putri Iwan Nuddin Elfi Anis Saati | 2023/6/29 |
Assessment of purple sweet potato flour Antin 2 and Antin 3 varieties nutritional quality using various drying temperature. | Carpathian Journal of Food Science & Technology | Siti Farida Elfi Anis Saati Damat Damat Ahmad Wahyudi | 2023/4/1 |
Pengaruh Waktu Oksidasi Enzimatis Dan Suhu Pengeringan Terhadap Kualitas Fisik dan Organoleptik Teh Hitam-Orthodox | J. Sains Dan Teknologi Pangan | Maretha Hamida Elfi Anis Saati Sri Winarsih BF Daely | 2022 |
INDUSTRI HALAL: SAATNYA UMKM MENANGKAP PELUANG UNTUK BERKEMBANG | Arsip Publikasi Ilmiah Biro Administrasi Akademik | Elfi Anis Saati | 2022/9/29 |
Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu Pembekuan terhadap Viabilitas Yeast dan Karakteristik Roti Manis | agriTECH | Desiana Nuriza Putri Damat Damat Okta Pringga Pakpahan Erika Novena Santoso Elfi Anis Saati | 2022 |
Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster. | Jordan Journal of Biological Sciences | Roy Hendroko Setyobudi Manar Fayiz Mousa Atoum Damat Damat Erkata Yandri Yogo Adi Nugroho | 2022/6/15 |
Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis | Aquaculture, Aquarium, Conservation & Legislation | Elfi A Saati Vritta A Wahyudi Annisa Dyah Soni Andriawan | 2022/2/1 |
PERUBAHAN KARAKTERISTIK FISIK TEH HITAM SELAMA OKSIDASI ENZIMATIS PADA PROSES PENGGILINGAN CTC | VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian | Gilang Yoga Pratama Desiana Nuriza Putri Roberto Danieli Elfi Anis Saati | 2022/5/27 |
Peningkatan Mutu Usaha Mikro Makanan Sehat: Inovasi Kemasan dan Branding Produk Unggulan (Desa Pandanrejo, Kecamatan Pagak, Kabupaten Malang) | Jurnal Aplikasi dan Inovasi Ipteks Soliditas | Elfi Anis Saati Arfida Br Eko Budi Cahyono Hutri Agustino Oman Sukmana | 2022 |
Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malus sylvestris) dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) dan Gum Arab | Food Technology and Halal Science Journal | Siti Rima Pratiwi Putri Elfi Anis Saati Damat Damat | 2022/1/29 |
Non-alcohol rose-apple antioxidant drink with halal fish collagen hydrolysate | AIP Conference Proceedings | Elfi Anis Saati Rosydatul Ilma Sri Wibawani Sri Winarsih Vritta Amroini Wahyudi | 2022/12/6 |
Pamflet Pewarnaan Alami Batik Warna Ungu Berbahan Secang Dan Indigo Dengan Menggunakan Perekat Rumput Laut | 2022 | ||
Effect of trehalose in frozen dough and freezing time on yeast viability and sweet bread characteristics. | Desiana Nuriza Putri Damat Damat Okta Pringga Pakpahan Erika Novena Santoso Elfi Anis Saati | 2022/11/10 | |
Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose) | Food Technology and Halal Science Journal | Vritta Amroini Wahyudi Winda Cancerina Harsono Putri Elfi Anis Saati | 2021/4/20 |
Assessment on coffee cherry flour of Mengani Arabica coffee, Bali, Indonesia as iron non-heme source | Sarhad J. Agric | Roy Hendroko Setyobudi Erkata Yandri Yogo Adi Nugroho Mardiana Sri Susanti Satriyo Krido Wahono | 2021/8/31 |
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