Dr. Ganga Sahay Meena
National Dairy Research Institute
H-index: 15
Asia-India
Top articles of Dr. Ganga Sahay Meena
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions | Food Research International | Chandrakanta Sen Sumit Arora Richa Singh Vivek Sharma Ganga Sahay Meena | 2024/5/1 |
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt | Foods | Hameedur Rehman Kanchanpally Saipriya Ashish Kumar Singh Richa Singh Ganga Sahay Meena | 2024/3/17 |
A comprehensive review on donkey milk and its products: composition, functionality and processing aspects | Sunil Meena Ganga Sahay Meena Priyae B Gautam Dinesh C Rai Samlesh Kumari | 2024/2/21 | |
Estimation of Food Additives in Dairy Products | Shamim Hossain Chandni Dularia Yogesh Khetra Ganga S Meena | 2024 | |
An assessment of the intact casein content in natural cheddar cheese to determine its suitability in processed cheeses with desired properties | Journal of Food Science and Technology | Dushyant Chaudhary CT Suresh Yogesh Khetra Ganga Sahay Meena Shamim Hossain | 2023/2 |
Assessment of Acoustic Pulse Technology (APT-X) in the Treatment of Mastitis in Indian Dairy Cows–A Multicentered Trial Compared to Standard Antibiotic Treatment | The Indian Veterinary Journal | Gabriel Leitner DN Hegde Vikas Gupta S Ragothaman R Narendrakumar | 2023/11 |
Study on the impact of thermal treatment of milk on coagulation efficiency of pumpkin seed protease | Sonam Kumari Yogesh Khetra GS Meena Sangita Ganguly Richa Singh | 2023 | |
Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying | Membranes | Subhadip Manik Ganga Sahay Meena Ashish Kumar Singh Yogesh Khetra Richa Singh | 2023/9/17 |
Impact of Training on Knowledge Levels of Goat Rearing Farmer’s in Bundi District of Rajasthan | Journal of Krishi Vigyan | GS Meena Deepak Kumar K Mahajani RK Bairwa Roop Singh | 2023 |
Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product | Food Hydrocolloids | Chandni Dularia Ganga Sahay Meena Shamim Hossain Yogesh Khetra Sumit Arora | 2023/9/1 |
Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer | International Journal of Dairy Technology | Hemant Gawande Sumit Arora Vivek Sharma Ganga Sahay Meena Ashish Kumar Singh | 2023/8 |
Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production | Food Bioscience | Shamim Hossain Yogesh Khetra Chandni Dularia Ganga Sahay Meena Sumit Arora | 2023/6/1 |
Comparison of cycloplegia with atropine 1% versus cyclopentolate 1% | Indian Journal of Ophthalmology | Ram P Singh Abadan K Amitava Nikita Sharma Yogesh Gupta Syed A Raza | 2023/12/1 |
Buffalo milk and its products: composition, nutrition and benefits | Yogesh Khetra GS Meena Sumit Arora | 2022/4/11 | |
Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk | Journal of Food Science and Technology | Handge Jyoti Uttamrao Ganga Sahay Meena Yogesh Khetra Neelam Upadhyay Ashish Kumar Singh | 2022/3/1 |
Comprehensive review on Rabri-A traditional heat desiccated product | Sunil Meena Ganga Sahay Meena Dinesh Chandra Rai Kaushik Khamrui | 2022 | |
Process optimization for preparation of milk protein co‐precipitate using calcium lactate as coagulant | Journal of Food Processing and Preservation | S Amila Sumit Arora Hemant Gawande Rita Mehla Ganga Sahay Meena | 2022/12 |
Functional characterisation of buffalo milk protein co‐precipitate | International Journal of Dairy Technology | Hemant Gawande Sumit Arora Vivek Sharma Ganga S Meena Ashish K Singh | 2022/11 |
Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders | Journal of Food Science and Technology | Ganga Sahay Meena Ashish Kumar Singh Vijay Kumar Gupta | 2021/8 |
Effect of sodium triphosphate and sodium hexametaphosphate on properties of buffalo milk protein concentrate 60 (BMPC60) powder | Journal of Food Science and Technology | Ankush Punjaram Shinde Ganga Sahay Meena Jyoti Uttamrao Handge | 2021/5 |
Co-Authors
