Deborah Oluyemisi OPALEKE (Ph.D.)

University of Ilorin

H-index: 6

Africa-Nigeria

Contact Deborah Oluyemisi OPALEKE (Ph.D.)

About Deborah Oluyemisi OPALEKE (Ph.D.)

Deborah Oluyemisi OPALEKE (Ph.D.), With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at University of Ilorin, specializes in the field of Food, Nutrition & Dietetics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Preparation and characterization of akara and senke cakes made from cowpea flour paste

Determination of proximate composition, phytochemical contents, amino acid profile, and functional characteristics of Landolphia togolana root bark as a potential functional food

Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats

Nutritional and Sensory Evaluation of blended of flour of white maize and benniseed and sweeten with date fruit for production of cake for Actualizing Sustainable Development …

INFLUENCE OF SOCIO-ECONOMIC STATUS OF THE WOMEN ON AWARENESS AND ULTILIZATION OF LANDOLPHIA TOGOLANA ROOT AS A SOUP THICKENER IN ONDO STATE, NIGERIA

Impact of COVID-19 on Sustainable Development Goal of Good Helath and Wellbeing: Home Economics as Remedy

Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk

CONSUMER ACCEPTABILITY AND PROXIMATE ANALYSIS OF SELECTED SNACKS PRODUCED WITH NATURAL SWEETENERS FOR CHILDREN AND CONSUMERS* 1Gbadebo

Deborah Oluyemisi OPALEKE (Ph.D.) Information

University	University of Ilorin
Position	Assistant Lecturer in Home Economics In Ilorin Nigeria .
Citations(all)	159
Citations(since 2020)	133
Cited By	68
hIndex(all)	6
hIndex(since 2020)	6
i10Index(all)	5
i10Index(since 2020)	5
Email	Access Email
University Profile Page	University of Ilorin
Google Scholar	View Google Scholar Profile

Deborah Oluyemisi OPALEKE (Ph.D.) Skills & Research Interests

Food

Nutrition & Dietetics

Top articles of Deborah Oluyemisi OPALEKE (Ph.D.)

Title	Journal	Author(s)	Publication Date
Preparation and characterization of akara and senke cakes made from cowpea flour paste		Deborah O Opaleke Taibat T Adebisi Isoken Ihensekhien Olayinka R Karim Simbiat M Lawal ...	2023/7/15
Determination of proximate composition, phytochemical contents, amino acid profile, and functional characteristics of Landolphia togolana root bark as a potential functional food	CMU J. Nat. Sci	DO Opaleke LI Salami EE Uko-Aviomoh OA Ijabadeniyi AK Arise	2022
Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats	Toxicology Reports	CO Nwonuma OO Osemwegie OO Alejolowo EO Irokanulo AF Olaniran ...	2021/1/1
Nutritional and Sensory Evaluation of blended of flour of white maize and benniseed and sweeten with date fruit for production of cake for Actualizing Sustainable Development …		Deborah O Opaleke LI Salami Isoken Ihensekhen HO Ishaq	2021
INFLUENCE OF SOCIO-ECONOMIC STATUS OF THE WOMEN ON AWARENESS AND ULTILIZATION OF LANDOLPHIA TOGOLANA ROOT AS A SOUP THICKENER IN ONDO STATE, NIGERIA	Technical and Vocational Education Journal (TAVEJ)	Deborah O Opaleke IL Salami EE Uko-Aviomoh NI Nwabah AA Oluwadare	2021
Impact of COVID-19 on Sustainable Development Goal of Good Helath and Wellbeing: Home Economics as Remedy	International Journal of Advanced Science and Technology	Ankita Srivastava Raghvendra Kumar Sharma Arjun Suresh	2020/5/2
Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk	Agrosearch	Abimbola Kemisola Arise Deborah O Opaleke Khadijat Onazare Salami Gbojubola Victoria Awolola DF Akinboro	2020/7/21
CONSUMER ACCEPTABILITY AND PROXIMATE ANALYSIS OF SELECTED SNACKS PRODUCED WITH NATURAL SWEETENERS FOR CHILDREN AND CONSUMERS* 1Gbadebo		Christianah T Gbadebo Adeshola A Babayeju Deborah O Opaleke Oluwaseyi A Adefila AA Oluwadare	2020