Dr Samson A. Oyeyinka
University of Ilorin
H-index: 29
Africa-Nigeria
Top articles of Dr Samson A. Oyeyinka
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Prior roasting of wheat impacts on the functionality of flour prepared from it: Part 1. Wheat flour viscosifying properties | Cereal Chemistry | Jana van Rooyen Jan A Delcour Samson A Oyeyinka Senay Simsek Martin Kidd | 2024/1/22 |
African cereal-based fermented products | Edwin Hlangwani Patrick Berka Njobeh Chiemela Enyinnaya Chinma Ajibola Bamikole Oyedeji Beatrice Mofoluwaso Fasogbon | 2023/1/1 | |
Wheat starch structure–function relationship in breadmaking: A review | Jana van Rooyen Senay Simsek Samson A Oyeyinka Marena Manley | 2023/5 | |
Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation | Food Chemistry Advances | Samson A Oyeyinka Oluwatosin E Taiwo Hamza Abdul Ginalyn A Rustria Ajibola B Oyedeji | 2023/12/1 |
Asian fermented cereal-based products | Folasade O Adeboyejo Sogo J Olatunde Ginalyn Anora Rustria Ava Nicole B Azotea Jeffrey M Ostonal | 2023/1/1 | |
Composition, functionality, and baking quality of flour from four brands of wheat flour | Journal of Culinary Science & Technology | Samson A Oyeyinka Ini-Abasy V Bassey | 2023/3/25 |
Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight … | Food Chemistry Advances | Samson A Oyeyinka Sefater Gbashi Chiemela E Chinma Janet A Adebo Oluseyi M Ajayi | 2023/12/1 |
African fermented dairy-based products | Adewumi T Oyeyinka Rhulani Makhuvele Kazeem K Olatoye Samson Adeoye Oyeyinka | 2023/1/1 | |
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa | AO Aasa FF Fru OA Adelusi SA Oyeyinka PB Njobeh | 2023/2/25 | |
Fermentation of Starch | Samson A Oyeyinka Marina Corrado Brittany Hazard Bukola A Onarinde | 2023/8/26 | |
Role of Moringa oleifera in nutraceuticals and functional foods | Samson A Oyeyinka Olufunmilola A Abiodun Adewumi T Oyeyinka Adegbola O Dauda Terri Grassby | 2023/1/1 | |
Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge. | Measurement: Food | Oluwatosin A Ijabadeniyi K Naidoo Ajibola B Oyedeji Samson A Oyeyinka Opeolu M Ogundele | 2023/2/1 |
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage … | Scientific Reports | Sefater Gbashi Tintswalo Lindi Maselesele Patrick Berka Njobeh Tumisi Beiri Jeremiah Molelekoa Samson Adeoye Oyeyinka | 2023/7/20 |
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | Jana van Rooyen Federico Marini Sebastian Helmut Orth Samson Adeoye Oyeyinka Senay Simsek | 2023/12/15 |
Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut | Journal of Food Science and Technology | Chiemela Enyinnaya Chinma Joseph Oneh Abu Funmilayo Hannah Afolabi Peace Nwankwo Janet Adeyinka Adebo | 2023/1 |
African fermented root and tuber-based products | Olaide Akinwunmi Akintayo Olayemi Eyituoyo Dudu Wasiu Awoyale Abe Shegro Gerrano Tunji Victor Odunlade | 2023/1/1 | |
Comparative evaluation of antioxidant activity and phytochemical profile of four capsicum fruits species | J Pharm Res | Christine Stanly DM Hag Ali Chan Lai Keng Peng-Lim Boey Arvind Bhatt | 2011/8 |
Antimicrobial properties of onion and garlic extracts in beef and chicken | Food Chemistry Advances | Mutiat A Balogun Olalekan S Sobande Samson A Oyeyinka | 2023/12/1 |
Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability | Janet Adeyinka Adebo Patrick Berka Njobeh Sefater Gbashi Ajibola Bamikole Oyedeji Opeoluwa Mayowa Ogundele | 2022/1/30 | |
Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures | Journal of Food Processing and Preservation | Faith O Nwaogazie Bolanle A Akinwande Samson A Oyeyinka | 2022/12 |
Co-Authors
