Debarshi Nath

About Debarshi Nath

Debarshi Nath, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at National Institute of Technology, Rourkela, specializes in the field of Biological Engineering, Food science and Technology, Nanocomposites, Food safety and Packaging.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films

Processing and Characterization of Nanocomposites Containing Green Nanofillers

Biodegradable Blown Film Composites from Bioplastic and Talc: Effect of Uniaxial Stretching on Mechanical and Barrier Properties

Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging

Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films

Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana

Biopolymer‐based antimicrobial coatings for aquatic food products: A review

Nanoclay-based active food packaging systems: A review

Debarshi Nath Information

University

Position

___

Citations(all)

129

Citations(since 2020)

129

Cited By

1

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Debarshi Nath Skills & Research Interests

Biological Engineering

Food science and Technology

Nanocomposites

Food safety and Packaging

Top articles of Debarshi Nath

Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films

Sustainable Chemistry and Pharmacy

2024/2/1

Processing and Characterization of Nanocomposites Containing Green Nanofillers

2023/2/10

Debarshi Nath
Debarshi Nath

H-Index: 1

Manjusri Misra
Manjusri Misra

H-Index: 63

Biodegradable Blown Film Composites from Bioplastic and Talc: Effect of Uniaxial Stretching on Mechanical and Barrier Properties

Macromolecular Materials and Engineering

2023/12

Debarshi Nath
Debarshi Nath

H-Index: 1

Manjusri Misra
Manjusri Misra

H-Index: 63

Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging

Packaging Technology and Science

2023/5

Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films

Journal of Food Process Engineering

2022/5/5

Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana

Journal of Food Process Engineering

2022/6

Biopolymer‐based antimicrobial coatings for aquatic food products: A review

2022/2

Nanoclay-based active food packaging systems: A review

2022/3/1

Debarshi Nath
Debarshi Nath

H-Index: 1

Preetam Sarkar
Preetam Sarkar

H-Index: 13

Nanocomposites in food packaging

2015/7/2

Novel food packaging materials including plant-based byproducts: A review

2021/12/1

Debarshi Nath
Debarshi Nath

H-Index: 1

Preetam Sarkar
Preetam Sarkar

H-Index: 13

Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures

International Journal of Fruit Science

2021/1/1

Debarshi Nath
Debarshi Nath

H-Index: 1

Rahul Islam Barbhuiya
Rahul Islam Barbhuiya

H-Index: 1

Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties

International journal of fruit science

2020/9/21

Rahul Islam Barbhuiya
Rahul Islam Barbhuiya

H-Index: 1

Debarshi Nath
Debarshi Nath

H-Index: 1

See List of Professors in Debarshi Nath University(National Institute of Technology, Rourkela)

Co-Authors

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