Danila Cianciosi
Università Politecnica delle Marche
H-index: 31
Europe-Italy
Top articles of Danila Cianciosi
The preventive and inhibitory effects of red raspberries on cancer
2024
Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?
2024/1
Danila Cianciosi
H-Index: 19
Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
Food Chemistry
2023/11/30
Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
2023/11/28
Danila Cianciosi
H-Index: 19
Giuseppe Grosso
H-Index: 58
The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment
2023/7/13
Danila Cianciosi
H-Index: 19
Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
2023/6/1
Danila Cianciosi
H-Index: 19
Rachele De Giuseppe
H-Index: 13
Giuseppe Grosso
H-Index: 58
Jianbo Xiao
H-Index: 46
Anthocyanins: What do we know until now?
Journal of Berry Research
2023/1/1
Danila Cianciosi
H-Index: 19
María D Navarro-Hortal
H-Index: 5
Xiumin Chen
H-Index: 14
Di Zhang
H-Index: 9
Bruno Mezzetti
H-Index: 39
Edible insects: A novel nutritious, functional, and safe food alternative
Food Frontiers
2022/9
Danila Cianciosi
H-Index: 19
Organic vs conventional plant-based foods: A review
2022/7/30
Luca Mazzoni
H-Index: 21
Danila Cianciosi
H-Index: 19
Franco Capocasa
H-Index: 13
Jianbo Xiao
H-Index: 46
Bruno Mezzetti
H-Index: 39
Unravelling the molecular mechanisms underlying the healthy effects of common dietary polyphenols
Biomolecules
2021/4/30
Iron absorption: factors, limitations, and improvement methods
2022/6/10
Evaluation of the in vitro bioaccessibility of phenolic compounds of black cumin (BARI‐1cumin) methanolic extract
eFood
2022/6
Johura Ansary
H-Index: 5
Danila Cianciosi
H-Index: 19
Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation
2022/6/1
Danila Cianciosi
H-Index: 19
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
2022/6/1
Alejandro Romero
H-Index: 2
Danila Cianciosi
H-Index: 19
Adherence to the Mediterranean-style eating pattern and macular degeneration: a systematic review of observational studies
2022/5/12
María D Navarro-Hortal
H-Index: 5
Rachele De Giuseppe
H-Index: 13
Giuseppe Grosso
H-Index: 58
Danila Cianciosi
H-Index: 19
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
2022/5/1
Danila Cianciosi
H-Index: 19
Jianbo Xiao
H-Index: 46
Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
Food Chemistry
2022/4/16
Danila Cianciosi
H-Index: 19
Strawberry (Fragaria× ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated …
Food Chemistry
2022/3/15
María D Navarro-Hortal
H-Index: 5
Lorenzo Rivas-García
H-Index: 7
Juan Llopis
H-Index: 17
Danila Cianciosi
H-Index: 19
Bee products: An emblematic example of underutilized sources of bioactive compounds
2022/1/2
Danila Cianciosi
H-Index: 19
Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet
2022/1/1
Danila Cianciosi
H-Index: 19
