daniela barile
University of California, Davis
H-index: 45
North America-United States
Top articles of daniela barile
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk
Foods
2024/4/18
An LC-MS/MS Method for the Simultaneous Quantification of Insulin, Cortisol, Glucagon-like Peptide 1, Ghrelin, and Osteocalcin
Separations
2024/1/27
Zhichao Zhang
H-Index: 6
Yu-Ping Huang
H-Index: 1
Shannon Mcclorry
H-Index: 2
Peng Ji
H-Index: 4
Daniela Barile
H-Index: 34
Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins
Sustainable Food Proteins
2024
Daniela Barile
H-Index: 34
Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity
International Journal of Biological Macromolecules
2024/1/1
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins
Food Hydrocolloids
2024/1/1
Daniela Barile
H-Index: 34
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows
Microbiology Spectrum
2023/6/15
Daniela Barile
H-Index: 34
Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics
LWT
2023/6/1
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Food Chemistry
2023/5/30
Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity.
2023
Yu-Ping Huang
H-Index: 1
Daniela Barile
H-Index: 34
Coupling an ion chromatography to high resolution mass spectrometry (IC-MS) for the discovery of potentially prebiotic oligosaccharides in Chardonnay grape marc
Journal of Chromatography B
2023/1/1
Profiling milk oligosaccharides in Philippine buffalo breeds across lactation and identification of novel high-molecular weight fucosylated and sialylated oligosaccharides
International Dairy Journal
2023/11/1
Uncovering the promising role of Grape pomace as a modulator of the gut microbiome: An in-Depth review
2023/10/6
Daniela Barile
H-Index: 34
Delactosed permeate as a source for extracting oligosaccharides and peptides: Compositional variation and processing strategies
International Dairy Journal
2023/9/1
Yu-Ping Huang
H-Index: 1
Daniela Barile
H-Index: 34
P20-012-23 Increasing Fiber in Dairy Cow Feed Is Associated With Altered Milk Composition Which May Support a More Beneficial Milk Microbial Community for Cows and Humans
Current Developments in Nutrition
2023/7/1
Daniela Barile
H-Index: 34
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023/7/1
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
Scientific Reports
2023/6/26
Zhe Wei
H-Index: 3
Daniela Barile
H-Index: 34
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits
2022/11/21
Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics
Processes
2022/10/16
Sophia Pinton
H-Index: 1
Daniela Barile
H-Index: 34
Release of Bifidogenic N-glycans From Native Bovine Colostrum Proteins by an Endo-β-N-acetylglucosaminidase
Enzyme and Microbial Technology
2023/1/1
Merve Kaplan
H-Index: 1
Daniela Barile
H-Index: 34
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze …
Frontiers in Nutrition
2022/9/15
Ningjian Liang
H-Index: 9
Jeewon Koh
H-Index: 3
Bum Jin Kim
H-Index: 6
Gulustan Ozturk
H-Index: 6
Daniela Barile
H-Index: 34
Co-Authors
