daniela barile

daniela barile

University of California, Davis

H-index: 45

North America-United States

About daniela barile

daniela barile, With an exceptional h-index of 45 and a recent h-index of 40 (since 2020), a distinguished researcher at University of California, Davis, specializes in the field of Mass Spectrometry, glycomics, peptidomics, milk, food processing streams.

His recent articles reflect a diverse array of research interests and contributions to the field:

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

An LC-MS/MS Method for the Simultaneous Quantification of Insulin, Cortisol, Glucagon-like Peptide 1, Ghrelin, and Osteocalcin

Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins

Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Coupling an ion chromatography to high resolution mass spectrometry (IC-MS) for the discovery of potentially prebiotic oligosaccharides in Chardonnay grape marc

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Profiling milk oligosaccharides in Philippine buffalo breeds across lactation and identification of novel high-molecular weight fucosylated and sialylated oligosaccharides

daniela barile Information

University

Position

___

Citations(all)

7292

Citations(since 2020)

4702

Cited By

4529

hIndex(all)

45

hIndex(since 2020)

40

i10Index(all)

95

i10Index(since 2020)

88

Email

University Profile Page

University of California, Davis

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daniela barile Skills & Research Interests

Mass Spectrometry

glycomics

peptidomics

milk

food processing streams

Top articles of daniela barile

Title

Journal

Author(s)

Publication Date

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Foods

Gulustan Ozturk

Bruna Paviani

Rewa Rai

Randall C Robinson

Sierra D Durham

...

2024/4/18

An LC-MS/MS Method for the Simultaneous Quantification of Insulin, Cortisol, Glucagon-like Peptide 1, Ghrelin, and Osteocalcin

Separations

Zhichao Zhang

Hareem Siddiqi

Yu-Ping Huang

Shannon McClorry

Peng Ji

...

2024/1/27

Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins

Sustainable Food Proteins

Fernanda FG Dias

Jasmin S Yang

T Truc K Pham

Daniela Barile

Juliana M LN de Moura Bell

2024

Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity

International Journal of Biological Macromolecules

Bruna Paviani

Chad Masarweh

Mrittika Bhattacharya

Gulustan Ozturk

Juan Castillo

...

2024/1/1

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Food Hydrocolloids

Jasmin S Yang

Fernanda FG Dias

T Truc K Pham

Daniela Barile

Juliana MLN de Moura Bell

2024/1/1

Coupling an ion chromatography to high resolution mass spectrometry (IC-MS) for the discovery of potentially prebiotic oligosaccharides in Chardonnay grape marc

Journal of Chromatography B

Tian Tian

Neil Rumachik

Amanda JG Sinrod

Daniela Barile

Yan Liu

2023/1/1

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Scientific Reports

Sierra D Durham

Zhe Wei

Danielle G Lemay

Matthew C Lange

Daniela Barile

2023/6/26

Profiling milk oligosaccharides in Philippine buffalo breeds across lactation and identification of novel high-molecular weight fucosylated and sialylated oligosaccharides

International Dairy Journal

Dianne F Manabat

Mrittika Bhattacharya

Gladys C Completo

Daniela Barile

2023/11/1

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Microbiology Spectrum

Laurynne C Coates

Sierra D Durham

David H Storms

Andrew D Magnuson

Diane L Van Hekken

...

2023/6/15

Uncovering the promising role of Grape pomace as a modulator of the gut microbiome: An in-Depth review

Amanda JG Sinrod

Ishita M Shah

Ece Surek

Daniela Barile

2023/10/6

Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

LWT

Bum Jin Kim

Jeewon Koh

Ningjian Liang

Jessica Yang

Gulustan Ozturk

...

2023/6/1

Delactosed permeate as a source for extracting oligosaccharides and peptides: Compositional variation and processing strategies

International Dairy Journal

Sierra D Durham

Yu-Ping Huang

Aidong Wang

Lindsey Ormond

Daniela Barile

2023/9/1

Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour

Food Chemistry

Yu-Ping Huang

Bruna Paviani

Naomi K Fukagawa

Katherine M Phillips

Daniela Barile

2023/5/30

P20-012-23 Increasing Fiber in Dairy Cow Feed Is Associated With Altered Milk Composition Which May Support a More Beneficial Milk Microbial Community for Cows and Humans

Current Developments in Nutrition

Laurynne Coates

Sierra Durham

David Storms

Andrew Magnuson

Benjamin Plumier

...

2023/7/1

Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity.

Fernanda Furlan Goncalves Dias

Yu-Ping Huang

Joseph Schauer

Judith Van De Water

Daniela Barile

...

2023

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Reto Portmann

Pablo Jiménez-Barrios

Julien Jardin

Lychou Abbühl

Daniela Barile

...

2023/7/1

The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk

LWT

Juliana AS Leite

Randall C Robinson

Jaime Salcedo

Juliana NR Ract

Virginia S Quintal

...

2022/5/1

Human milk oligosaccharides for control of dietary response and metabolic phenotype

2022/9/1

A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds

Food Chemistry

Yu-Ping Huang

Fernanda Furlan Goncalves Dias

Juliana Maria Leite Nobrega de Moura

Daniela Barile

2022/2/1

Leveraging bioprocessing strategies to achieve the simultaneous extraction of full-fat chickpea flour macronutrients and enhance protein and carbohydrate functionality

Food and Bioprocess Technology

Kazunori Machida

Yu-Ping Huang

Fernanda Furlan Gonçalves Dias

Daniela Barile

Juliana Maria Leite Nobrega de Moura Bell

2022/8

See List of Professors in daniela barile University(University of California, Davis)

Co-Authors

H-index: 123
J Bruce German

J Bruce German

University of California, Davis

H-index: 101
Carlito B. Lebrilla

Carlito B. Lebrilla

University of California, Davis

H-index: 95
David A. Mills

David A. Mills

University of California, Davis

H-index: 44
Jennifer Smilowitz

Jennifer Smilowitz

University of California, Davis

H-index: 33
Nina Aagaard Poulsen

Nina Aagaard Poulsen

Aarhus Universitet

H-index: 32
David Dallas

David Dallas

Oregon State University

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