Bum Jin Kim

Bum Jin Kim

Oregon State University

H-index: 10

North America-United States

About Bum Jin Kim

Bum Jin Kim, With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at Oregon State University, specializes in the field of Mass Sspectrometry, Glycomics, Glycopeptidomics, Glycoproteomics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze …

Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature …

Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis

Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier

High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

Bioactive milk peptides: an updated comprehensive overview and database

Microscopic Evidence of Malaria Infection in Visceral Tissue from Medici Family, Italy

Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

Bum Jin Kim Information

University

Position

College of Public Health and Human Sciences

Citations(all)

438

Citations(since 2020)

283

Cited By

236

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

10

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Bum Jin Kim Skills & Research Interests

Mass Sspectrometry

Glycomics

Glycopeptidomics

Glycoproteomics

Top articles of Bum Jin Kim

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze …

Frontiers in Nutrition

2022/9/15

Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature …

Frontiers in Nutrition

2024/3/20

Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis

Food Chemistry

2024/5/1

Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier

Journal of the Academy of Nutrition and Dietetics

2023/9/1

High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

The Journal of Nutrition

2023/9/1

Bioactive milk peptides: an updated comprehensive overview and database

2023/7/23

Microscopic Evidence of Malaria Infection in Visceral Tissue from Medici Family, Italy

Emerging Infectious Diseases

2023/6

Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics

LWT

2023/6/1

Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide

Foods

2023/1/8

Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and …

Food Chemistry

2023/1/1

Proteomics analysis reveals digestion‐resistant proteins from colostrum are associated with inflammatory and cytotoxic responses in intestinal epithelial cells

Journal of Parenteral and Enteral Nutrition

2022/7

Yimin Chen
Yimin Chen

H-Index: 9

Bum Jin Kim
Bum Jin Kim

H-Index: 6

Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry

2022/5/24

Ningjian Liang
Ningjian Liang

H-Index: 9

Bum Jin Kim
Bum Jin Kim

H-Index: 6

Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum

The Journal of nutrition

2022/2/1

Analysis of bovine kappa-casein glycomacropeptide by liquid chromatography–tandem mass spectrometry

Foods

2021/8/28

Effect of digestion on stability of palivizumab IgG1 in the infant gastrointestinal tract

Pediatric Research

2021/8

Systematic examination of protein extraction, proteolytic glycopeptide enrichment and MS/MS fragmentation techniques for site-specific profiling of human milk N-glycoproteins

Talanta

2021/3/1

Bum Jin Kim
Bum Jin Kim

H-Index: 6

Partial degradation of recombinant antibody functional activity during infant gastrointestinal digestion: implications for oral antibody supplementation

Frontiers in Nutrition

2020/8/14

Quantitative analysis of antibody survival across the infant digestive tract using mass spectrometry with parallel reaction monitoring

Foods

2020/6/9

See List of Professors in Bum Jin Kim University(Oregon State University)