Cuthbert J. Zvidzai

Cuthbert J. Zvidzai

Chinhoyi University of Technology

H-index: 10

Africa-Zimbabwe

About Cuthbert J. Zvidzai

Cuthbert J. Zvidzai, With an exceptional h-index of 10 and a recent h-index of 8 (since 2020), a distinguished researcher at Chinhoyi University of Technology, specializes in the field of Fermentation Technology & Entomophagy.

His recent articles reflect a diverse array of research interests and contributions to the field:

DETERMINATION OF PROXIMATE, MINERAL, PHYTOCHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF A ZIMBABWEAN READY-TO-USE SUPPLEMENTARY FOOD.

DETERMINATION OF THE MICROBIOLOGICALPROFILEOF A LOCAL ZIMBABWEAN READY-TO-USE SUPPLEMENTARY FOOD.

AWARENESS, ACCEPTANCE AND USAGE OF READY-TO-USE SUPPLEMENTARY FOODS IN ZIMBABWE.

Nutritional profile of the wild harvested armoured cricket (Acanthoplus discoidalis) (Orthoptera: Tettigoniidae) in northern region of Zimbabwe

Techno-functional Properties of Armoured Cricket (Acanthoplus discoidalis) Flour

Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables

The potential use of Lentinus edodes to manage and control water hyacinth in Zimbabwe

Journal of Agriculture and Food Research

Cuthbert J. Zvidzai Information

University

Position

___

Citations(all)

429

Citations(since 2020)

337

Cited By

218

hIndex(all)

10

hIndex(since 2020)

8

i10Index(all)

10

i10Index(since 2020)

7

Email

University Profile Page

Chinhoyi University of Technology

Google Scholar

View Google Scholar Profile

Cuthbert J. Zvidzai Skills & Research Interests

Fermentation Technology & Entomophagy

Top articles of Cuthbert J. Zvidzai

Title

Journal

Author(s)

Publication Date

DETERMINATION OF PROXIMATE, MINERAL, PHYTOCHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF A ZIMBABWEAN READY-TO-USE SUPPLEMENTARY FOOD.

Information Technologist

Alex Masheka

Augustine Mpofu

Cuthbert Johnson Zvidzai

2023/6/1

DETERMINATION OF THE MICROBIOLOGICALPROFILEOF A LOCAL ZIMBABWEAN READY-TO-USE SUPPLEMENTARY FOOD.

Information Technologist

Alex Masheka

Augustine Mpofu

Cuthbert Johnson Zvidzai

2023/6/1

AWARENESS, ACCEPTANCE AND USAGE OF READY-TO-USE SUPPLEMENTARY FOODS IN ZIMBABWE.

Information Technologist

Alex Masheka

Cuthbert Johnson Zvidzai

Augustine Mpofu

2023/6/1

Nutritional profile of the wild harvested armoured cricket (Acanthoplus discoidalis) (Orthoptera: Tettigoniidae) in northern region of Zimbabwe

Journal of Insects as Food and Feed

AK Mugova

CJ Zvidzai

R Musundire

2022/4/8

Techno-functional Properties of Armoured Cricket (Acanthoplus discoidalis) Flour

Sch J Eng Tech

AK Mugova

C Zvidzai

R Musundire

2021/9

Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables

Journal of Agriculture and Food Research

Yvonne Kunatsa

Cathrine Chidewe

Cuthbert J Zvidzai

2020/12/1

The potential use of Lentinus edodes to manage and control water hyacinth in Zimbabwe

Journal of Yeast and Fungal Research

Nompumelelo Sibanda

Oziniel Ruzvidzo

Cuthbert J Zvidzai

Arnold B Mashingaidze

Tshegofatso B Dikobe

...

2020/1/31

Journal of Agriculture and Food Research

Journal of Agriculture and Food Research

Rania Marie E Buenavista

Kaliramesh Siliveru

Yi Zheng

2021

See List of Professors in Cuthbert J. Zvidzai University(Chinhoyi University of Technology)

Co-Authors

H-index: 96
Vincenzo Fogliano

Vincenzo Fogliano

Wageningen Universiteit

H-index: 19
Arnold Mashingaidze

Arnold Mashingaidze

Chinhoyi University of Technology

H-index: 16
Edmore Gasura

Edmore Gasura

University of Zimbabwe

H-index: 15
Robert Musundire

Robert Musundire

Chinhoyi University of Technology

H-index: 12
Faith Manditsera

Faith Manditsera

Chinhoyi University of Technology

H-index: 11
Chrispen Murungweni

Chrispen Murungweni

Chinhoyi University of Technology

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