Condro Wibowo
Universitas Jenderal Soedirman
H-index: 8
Asia-Indonesia
Top articles of Condro Wibowo
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
2024/1
Condro Wibowo
H-Index: 5
Hutomo Suryo Wasisto
H-Index: 21
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
Journal of Applied Food Technology
2023/11/28
Rumpoko Wicaksono
H-Index: 6
Condro Wibowo
H-Index: 5
Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality
Advances in Horticultural Science
2023/3/9
Condro Wibowo
H-Index: 5
Application of Starch-based Edible Coating on Tomato and Its Effect during Storage
IOP Conference Series: Earth and Environmental Science
2023/3/1
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence
AGRIVITA Journal of Agricultural Science
2022/11/8
Loekas Soesanto
H-Index: 12
Condro Wibowo
H-Index: 5
Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum
Acta agriculturae Slovenica
2022/10/20
Loekas Soesanto
H-Index: 12
Condro Wibowo
H-Index: 5
Karakteristik Edible Film yang Dihasilkan dengan Bahan Dasar Pektin Kulit Buah Kopi Robusta dan Glukomanan
Agrointek: Jurnal Teknologi Industri Pertanian
2022/8/10
Condro Wibowo
H-Index: 5
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
Advances in Horticultural Science
2022/6/22
Condro Wibowo
H-Index: 5
Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp)
Agrointek: Jurnal Teknologi Industri Pertanian
2022/5/30
Condro Wibowo
H-Index: 5
Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2
Chiang Mai University Journal of Natural Sciences:
2022/4/7
Loekas Soesanto
H-Index: 12
Condro Wibowo
H-Index: 5
Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency
Plant Physiology Reports
2022/3
Loekas Soesanto
H-Index: 12
Condro Wibowo
H-Index: 5
Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake …
Plants
2022/2/5
Condro Wibowo
H-Index: 5
Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic
IOP Conference Series: Earth and Environmental Science
2021/2/1
Application of dipping on CaCl2 as a postharvest treatment to maintain the quality of pineapple during storage
Asia Pacific Journal of Sustainable Agriculture, Food and Energy
2021/12/27
Condro Wibowo
H-Index: 5
Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency
Emirates Journal of Food and Agriculture
2021/12/13
Loekas Soesanto
H-Index: 12
Condro Wibowo
H-Index: 5
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance.
Biodiversitas: Journal of Biological Diversity
2021/5/1
Loekas Soesanto
H-Index: 12
Condro Wibowo
H-Index: 5
Effect of edible coating application by spraying method on the quality of red chili during storage
IOP Conference Series: Earth and Environmental Science
2021/4/1
Aplikasi Serat Nanoselulosa Dari Kulit Ubi Kayu Sebagai Bahan Pengisi Dan Pengaruhnya Terhadap Sifat Fisik Bioplastik Tapioka Dengan Penambahan Sorbitol
Prosiding Seminar Nasional LPPM Unsoed
2021/3/31
Rumpoko Wicaksono
H-Index: 6
Condro Wibowo
H-Index: 5
Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu”
IOP Conference Series: Earth and Environmental Science
2021/2/1
Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu”
IOP Conference Series: Earth and Environmental Science
2021/2/1
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