CUFinder

aisyah septiana

About aisyah septiana

aisyah septiana, With an exceptional h-index of 10 and a recent h-index of 8 (since 2020), a distinguished researcher at Universitas Jenderal Soedirman, specializes in the field of Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

The Physicochemical Properties of Annatto Extract Obtained from Distillate Water as Solvent Extraction in the Variation of pH and Extraction Time

Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level

Effect of Ethanol Concentration and Extraction Time with Microwave Assisted Extraction on Antioxidant Activity of Temulawak-Extract (Curcuma Xanthorrhiza. Roxb)

Pelatihan Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Digital Marketing Bagi Umkm Di Purbalingga

Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt.

Karakteristik warna (hue, value dan chroma) ekstrak annatto pada perlakuan variasi pH pelarut dan waktu ekstraksi

The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts

Upaya peningkatan daya tahan tubuh dalam menghadapi COVID-19 bagi masyarakat di lingkungan UNSOED melalui penyediaan dan teknologi pembuatan yogurt

aisyah septiana Information

University

Position

___

Citations(all)

507

Citations(since 2020)

337

Cited By

282

hIndex(all)

10

hIndex(since 2020)

8

i10Index(all)

11

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

aisyah septiana Skills & Research Interests

Food Science and Technology

Top articles of aisyah septiana

The Physicochemical Properties of Annatto Extract Obtained from Distillate Water as Solvent Extraction in the Variation of pH and Extraction Time

2023/4/19

Isti Handayani
Isti Handayani

H-Index: 3

Budi Sustriawan
Budi Sustriawan

H-Index: 5

Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level

Food Research

2022/6

Effect of Ethanol Concentration and Extraction Time with Microwave Assisted Extraction on Antioxidant Activity of Temulawak-Extract (Curcuma Xanthorrhiza. Roxb)

Journal of Functional Food and Nutraceutical

2022/3/1

Aisyah Septiana
Aisyah Septiana

H-Index: 7

Pelatihan Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Digital Marketing Bagi Umkm Di Purbalingga

JMM (Jurnal Masyarakat Mandiri)

2022/2/13

Isti Handayani
Isti Handayani

H-Index: 3

Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt.

International Food Research Journal

2022/2/1

Karakteristik warna (hue, value dan chroma) ekstrak annatto pada perlakuan variasi pH pelarut dan waktu ekstraksi

Prosiding Seminar Nasional LPPM Unsoed

2022

Isti Handayani
Isti Handayani

H-Index: 3

Budi Sustriawan
Budi Sustriawan

H-Index: 5

The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts

Proceeding ICMA-SURE

2021/7/1

Upaya peningkatan daya tahan tubuh dalam menghadapi COVID-19 bagi masyarakat di lingkungan UNSOED melalui penyediaan dan teknologi pembuatan yogurt

Prosiding Seminar Nasional LPPM Unsoed

2021/4/5

Isti Handayani
Isti Handayani

H-Index: 3

Rumpoko Wicaksono
Rumpoko Wicaksono

H-Index: 6

SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR

Prosiding Seminar Nasional LPPM Unsoed

2021/3/31

Nur Aini
Nur Aini

H-Index: 9

Retno Setyawati
Retno Setyawati

H-Index: 3

Hidayah Dwiyanti
Hidayah Dwiyanti

H-Index: 5

Budi Sustriawan
Budi Sustriawan

H-Index: 5

Isti Handayani
Isti Handayani

H-Index: 3

Pengaruh rasio bahan penyalut maltodekstrin dan gum arab terhadap mikrokapsul kelopak bunga rosela (Hibiscuss sabdariffa L)

J. Sains dan Teknologi Pangan

2021

Hidayah Dwiyanti
Hidayah Dwiyanti

H-Index: 5

PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH

Jurnal Gizi dan Pangan Soedirman

2020/11/26

PENINGKATAN NILAI TAMBAH PEPAYA INFERIOR MELALUI DIVERSIFIKASI PENGOLAHAN (Increased added value of inferior papaya through diversification of processing)

Prosiding Seminar Nasional LPPM Unsoed

2020/6/1

Isti Handayani
Isti Handayani

H-Index: 3

PENGUATAN KELOMPOK DAN DIVERSIFIKASI PRODUK BIOFARMAKA UNTUK MENINGKATKAN PENDAPATAN RUMAH TANGGA KELOMPOK TANI SIDO JODHO KABUPATEN BANJANEGARA

Prosiding Seminar Nasional LPPM Unsoed

2020/4/3

Pengaruh penambahan ekstrak jahe dan ekstrak kencur terhadap sifat fisikokimia minuman temulawak instan dan sifat sensoris minuman seduhannya

Jurnal Gizi dan Pangan Soedirman

2020/1/21

Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk

Food Research

2020/12/1

See List of Professors in aisyah septiana University(Universitas Jenderal Soedirman)