Claudio Di Vaio
Università degli Studi di Napoli Federico II
H-index: 24
Europe-Italy
Top articles of Claudio Di Vaio
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis
Horticulturae
2024/4/27
Claudio Di Vaio
H-Index: 14
A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars
Horticulturae
2023/10/30
Claudio Di Vaio
H-Index: 14
Stefano La Malfa
H-Index: 18
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
Horticulturae
2023/4/30
Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
Plants
2023/3/10
Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)
Advances in Horticultural Science
2023/1/17
Claudio Di Vaio
H-Index: 14
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
Agriculture
2022/12/18
Giulia Graziani
H-Index: 26
Youssef Rouphael
H-Index: 56
Raffaele Romano
H-Index: 18
Claudio Di Vaio
H-Index: 14
Flowering and pollen resilience to high temperature of apricot cultivars
Scientia Horticulturae
2022/10/15
Luigi Gennaro Izzo
H-Index: 7
Leone Ermes Romano
H-Index: 2
Claudio Di Vaio
H-Index: 14
Giovanna Aronne
H-Index: 20
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
Food Chemistry
2022/5/1
Luigi Ruggiero
H-Index: 1
Claudio Di Vaio
H-Index: 14
Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.)
Horticulturae
2022/4/27
Antonio Fiorentino
H-Index: 14
Claudio Di Vaio
H-Index: 14
Biostimulants improve plant growth and bioactive compounds of young olive trees under abiotic stress conditions
Agriculture
2022/2/4
Giulia Graziani
H-Index: 26
Stefano Conti
H-Index: 6
Youssef Rouphael
H-Index: 56
Claudio Di Vaio
H-Index: 14
Innovazione agronomica nell'impianto e nella gestione della castanicoltura intensiva: avanzamenti della ricerca
2022
High Temperature and Humidity Affect Pollen Viability and Longevity in Olea europaea L.
Agronomy
2021/12/21
Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess …
Agronomy
2021/9/20
Stefano Conti
H-Index: 6
Giulia Graziani
H-Index: 26
Youssef Rouphael
H-Index: 56
Claudio Di Vaio
H-Index: 14
Drupe characters, fatty acids, polyphenolic and aromatic profile of olive oil obtained from “Oliva bianca”, minor autochthonous cultivar of campania
Plants
2021/5/31
Claudio Di Vaio
H-Index: 14
Giulia Graziani
H-Index: 26
Antonio Bruno
H-Index: 19
Raffaele Romano
H-Index: 18
Application of anti-transpirant based on di-1-p-menthene to improve the growth of young olive trees
2021/4/30
Stefano Conti
H-Index: 6
Antonino Testa
H-Index: 13
Giuseppe Melchionna
H-Index: 5
Claudio Di Vaio
H-Index: 14
Biostimulant application improves yield parameters and accentuates fruit color of Annurca apples
Agronomy
2021/4/9
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model
Antioxidants
2021/3/30
Endophytic fungi and ecological fitness of chestnuts
2021/3/13
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars
Scientia Horticulturae
2021/1/27
Antonio Di Matteo
H-Index: 14
Claudio Di Vaio
H-Index: 14
Slow-release fertilization and Trichoderma harzianum-based biostimulant for the nursery production of young olive trees (Olea Europaea L.)
2021
Co-Authors
