Clara Cicatiello

About Clara Cicatiello

Clara Cicatiello, With an exceptional h-index of 21 and a recent h-index of 17 (since 2020), a distinguished researcher at Università degli Studi della Tuscia, specializes in the field of food waste, alternative food networks, short food supply chains, farmers' markets, food system sustainability.

His recent articles reflect a diverse array of research interests and contributions to the field:

Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy

Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study

Is Hazelnut Farming Sustainable? An Analysis in the Specialized Production Area of Viterbo

Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy

Effect of three bakery products formulated with high-amylose wheat flour on post-prandial glycaemia in healthy volunteers

The impact of hazelnut production on the local economy

Conveying environmental information to fishers: a smartphone application on marine protected areas

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

Clara Cicatiello Information

University

Position

Italy

Citations(all)

1892

Citations(since 2020)

1526

Cited By

805

hIndex(all)

21

hIndex(since 2020)

17

i10Index(all)

33

i10Index(since 2020)

30

Email

University Profile Page

Google Scholar

Clara Cicatiello Skills & Research Interests

food waste

alternative food networks

short food supply chains

farmers' markets

food system sustainability

Top articles of Clara Cicatiello

Title

Journal

Author(s)

Publication Date

Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy

Socio-Economic Planning Sciences

Mengting Yu

Ludovica Principato

Marco Formentini

Giovanni Mattia

Clara Cicatiello

...

2024/6/1

Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study

Waste Management

Roberta Pietrangeli

Mattias Eriksson

Christina Strotmann

Clara Cicatiello

Marco Nasso

...

2023/9/1

Is Hazelnut Farming Sustainable? An Analysis in the Specialized Production Area of Viterbo

Sustainability

Elisa Biagetti

Barbara Pancino

Angelo Martella

Ilenia Maria La Porta

Clara Cicatiello

...

2023/7/7

Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy

Foods

Roberta Pietrangeli

Ronja Herzberg

Clara Cicatiello

Felicitas Schneider

2023/5/13

Effect of three bakery products formulated with high-amylose wheat flour on post-prandial glycaemia in healthy volunteers

Foods

Claudia Di Rosa

Elisa De Arcangelis

Virginia Vitelli

Salvatore Crucillà

Martina Angelicola

...

2023/1/9

The impact of hazelnut production on the local economy

X International Congress on Hazelnut 1379

B Pancino

C Cicatiello

T De Gregorio

S Franco

2022/9/5

Conveying environmental information to fishers: a smartphone application on marine protected areas

Journal of Environmental Studies and Sciences

Fabrizio D’Ascenzo

Andrea Rocchi

Stefano Cerioni

Gaetano Zarlenga

Nicolò Passeri

...

2022/9

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

Socio-Economic Planning Sciences

Adrian Vargas-Lopez

Clara Cicatiello

Ludovica Principato

Luca Secondi

2022/8/1

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

Socio-Economic Planning Sciences

Ludovica Principato

Luca Secondi

Clara Cicatiello

Giovanni Mattia

2022/8/1

Assessing food loss and waste: Approaches, methodologies, and practices

Clara Cicatiello

2022/10/7

Overnutrition is a significant component of food waste and has a large environmental impact

Scientific Reports

Silvio Franco

Marco Barbanera

Roberto Moscetti

Clara Cicatiello

Luca Secondi

...

2022/5/17

Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea

Review of Development Economics

Paolo Ceci

Lavinia Monforte

Chiara Perelli

Clara Cicatiello

Giacomo Branca

...

2021/11

Socio-economic impacts derived from large scale restoration in three Great Green Wall countries

Journal of Rural Studies

Moctar Sacande

Marc Parfondry

Clara Cicatiello

Giuseppe Scarascia-Mugnozza

Assoumane Garba

...

2021/10/1

School canteens and the food waste challenge: Which public initiatives can help?

Waste Management & Research

Barbara Pancino

Clara Cicatiello

Luca Falasconi

Matteo Boschini

2021/8

Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities

Waste Management

Silvio Franco

Clara Cicatiello

2021/2/15

restauración en Acción Contra la Desertificación: manual de restauración a gran escala para apoyar la resiliencia de las comunidades rurales de la Gran Muralla Verde de África

M Sacande

M Parfondry

C Cicatiello

2020

How does it taste? Appreciation of insect-based snacks and its determinants

International Journal of Gastronomy and Food Science

Clara Cicatiello

Andrea Vitali

Nicola Lacetera

2020/10/1

restauration des terres en Action Contre la Désertification: manuel de restauration des terres à grande échelle pour renforcer la résilience des communautés rurales dans la …

M Sacande

M Parfondry

C Cicatiello

2020

أنشطة استعادة الغابات قيد التنفيذ لمكافحة التصحر: دليل أعمال استعادة الغابات على نطاق واسع دعماً لمرونة المجتمعات الريفية ضمن برنامج السور الأخضر العظيم‎

M Sacande

M Parfondry

C Cicatiello

2020/6/1

Ridurre lo spreco alimentare nella grande distribuzione: una simulazione dell’applicazione della legge Gadda a livello comunale

Clara Cicatiello

Silvio Franco

2020

See List of Professors in Clara Cicatiello University(Università degli Studi della Tuscia)

Co-Authors

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