Silvio Franco
Università degli Studi della Tuscia
H-index: 19
Europe-Italy
Top articles of Silvio Franco
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Ecological Balance of Agri-Food Supply Chains—The Case of the Industrial Tomato | Sustainability | Angelo Martella Ilenia Maria La Porta Marco Nicastro Elisa Biagetti Silvio Franco | 2023/5/10 |
La transizione verde: nuovi ingredienti per vecchie ricette | Tracce urbane. Rivista italiana transdisciplinare di studi urbani | Francesca Pietrangeli Silvio Franco | 2023/12/31 |
Comparison of the use of life cycle assessment and ecological footprint methods for evaluating environmental performances in dairy production | Science of the Total Environment | E Biagetti G Gislon A Martella M Zucali L Bava | 2023/12/20 |
New frontiers in the teaching of the agricultural enterprise: elements for a debate. | Biancamaria Torquati Benedetto Rocchi Danilo Gambelli Silvio Franco Angelo Belliggiano | 2023/10/8 | |
Le nuove frontiere nella didattica dell’impresa agraria: elementi per un dibattito | Italian Review of Agricultural Economics | Biancamaria Torquati Benedetto Rocchi Danilo Gambelli Silvio Franco Angelo Belliggiano | 2023/9/26 |
Is Hazelnut Farming Sustainable? An Analysis in the Specialized Production Area of Viterbo | Sustainability | Elisa Biagetti Barbara Pancino Angelo Martella Ilenia Maria La Porta Clara Cicatiello | 2023/7/7 |
The impact of hazelnut production on the local economy | X International Congress on Hazelnut 1379 | B Pancino C Cicatiello T De Gregorio S Franco | 2022/9/5 |
The environmental sustainability of hazelnut cultivation in Italy | X International Congress on Hazelnut 1379 | E Biagetti A Martella T De Gregorio B Pancino S Franco | 2022/9/5 |
Overnutrition is a significant component of food waste and has a large environmental impact | Scientific Reports | Silvio Franco Marco Barbanera Roberto Moscetti Clara Cicatiello Luca Secondi | 2022/5/17 |
Lo spreco alimentare in Italia | Luca Falasconi Silvio Franco | 2022 | |
Assessing the presence of a monoculture: from definition to quantification | Agriculture | Silvio Franco Barbara Pancino Angelo Martella Tommaso De Gregorio | 2022/9/19 |
Household food waste from an international perspective | Claudia Giordano Silvio Franco | 2021/5/3 | |
Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities | Waste Management | Silvio Franco Clara Cicatiello | 2021/2/15 |
La sostenibilità ambientale in agricoltura: l’approccio dell’economia ecologica | Silvio Franco | 2021 | |
Assessing the environmental sustainability of local agricultural systems: How and why | Current Research in Environmental Sustainability | Silvio Franco | 2021/1/1 |
Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea | Review of Development Economics | Paolo Ceci Lavinia Monforte Chiara Perelli Clara Cicatiello Giacomo Branca | 2021/11 |
Mapping National Environmental Sustainability Distribution by Ecological Footprint: The Case of Italy | Sustainability | Silvio Franco Barbara Pancino Angelo Martella | 2021/8/3 |
Why the waste? A large-scale study on the causes of food waste at school canteens | Journal of Cleaner Production | Matteo Boschini Luca Falasconi Clara Cicatiello Silvio Franco | 2020/2/10 |
43. Has the ‘Dairy Package’affected milk price transmission in Italy? | B Velazquez A Sorrentino L Cacchiarelli | 2020/10/14 | |
Disclosure and assessment of unrecorded food waste at retail stores | Journal of Retailing and Consumer Services | Clara Cicatiello Silvio Franco | 2020/1/1 |
