Chiara Dall'Asta
Università degli Studi di Parma
H-index: 56
Europe-Italy
Top articles of Chiara Dall'Asta
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum | Mycotoxin Research | Marco Gozzi Massimo Blandino Renato Bruni Luca Capo Laura Righetti | 2024/2 |
The burden of disease due to dietary exposure to acrylamide in Italy: a risk assessment-based approach | Food and Chemical Toxicology | Octavian Augustin Mihalache Chiara Dall’Asta | 2024/4/30 |
Free fatty acid receptors beyond fatty acids: a computational journey to explore food-related peptides as possible binders of GPR120 | Lorenzo Pedroni Florinda Perugino Fabio Magnaghi Chiara Dall’Asta Gianni Galaverna | 2024/1/25 | |
Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes | Exposure and Health | Octavian Augustin Mihalache Christopher Elliott Chiara Dall’Asta | 2024/3/23 |
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: Spotlighting aromatase and the effects of its genetic variability | Toxicology | Florinda Perugino Lorenzo Pedroni Gianni Galaverna Chiara Dall’Asta Luca Dellafiora | 2024/1/1 |
Virtual display of targets: a new level to rise the current understanding of ochratoxin A toxicity from a molecular standpoint | Toxicology | Florinda Perugino Lorenzo Pedroni Gianni Galaverna Chiara Dall’Asta Luca Dellafiora | 2024/3/2 |
Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease | Environment International | Octavian Augustin Mihalache Raquel Torrijos Chiara Dall'Asta | 2024/2/29 |
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals | Journal of Agricultural and Food Chemistry | Laura Righetti Francesca Vanara Renato Bruni Claudia Sardella Massimo Blandino | 2024/2/5 |
Untargeted metabolomics liquid chromatography‐high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples | Journal of Mass Spectrometry | Giuseppe Sammarco Chiara Dall'Asta Michele Suman | 2023/10 |
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors | Food Research International | Lorenzo Pedroni Florinda Perugino Ambra Kurtaga Gianni Galaverna Chiara Dall'Asta | 2023/11/1 |
Presenza di alcaloidi tropanici in integratori alimentari | Martina Cirlini Lorenzo DEL VECCHIO Chiara Dall'Asta Gianni Galaverna | 2023 | |
Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts | Octavian Augustin Mihalache Chiara Dall’Asta | 2023/4/18 | |
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples | Food Analytical Methods | Laura Carbonell-Rozas Linde Van der Cruyssen Chiara Dall’Asta Marco Camardo Leggieri Paola Battilani | 2023/8 |
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran | LWT | Raquel Torrijos Laura Righetti Martina Cirlini Luca Calani Jordi Mañes | 2023/1/1 |
Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers | Environmental Research | Octavian Augustin Mihalache Chiara Dall’Asta | 2023/10/1 |
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen | Molecules | Martina Cirlini Laura Righetti Lorenzo Del Vecchio Elena Tonni Luigi Lucini | 2023/10/27 |
A computational study on the biotransformation of alkenylbenzenes by a selection of CYPs: Reflections on their possible bioactivation | Toxicology | Lorenzo Pedroni Jochem Louisse Jean-Lou CM Dorne Chiara Dall’Asta Luca Dellafiora | 2023/4/1 |
NADES-assisted sample preparation as a greener alternative for mycotoxins determination in apple-based products | Microchemical Journal | Laura Carbonell-Rozas Federico Ferrari Laura Righetti Chiara Dall'Asta | 2023/8/1 |
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario | Journal of Agricultural and Food Chemistry | Chiara Dall’Asta Laura Carbonell-Rozas Arianna Alabrese Raffaele Meloni Laura Righetti* Massimo Blandino* | 2023/10 |
The occurrence of non-regulated mycotoxins in foods: A Systematic review | Octavian Augustin Mihalache Marthe De Boevre Luca Dellafiora Sarah De Saeger Antonio Moretti | 2023/9/20 |
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