Catrienus de Jong

About Catrienus de Jong

Catrienus de Jong, With an exceptional h-index of 18 and a recent h-index of 9 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of Flavour, Food science, Food and Beverages, Dairy/ Plant Proteins.

His recent articles reflect a diverse array of research interests and contributions to the field:

Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction of Flight–Mass Spectrometry and Dynamic Time …

Comparison and optimisation of headspace methods for the analyses of oxidation related off-flavour compounds in plant protein concentrates and infant formula

Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea

Aromatic potential of diverse non-conventional yeast species for winemaking and brewing

Catrienus de Jong Information

University

Position

___

Citations(all)

1730

Citations(since 2020)

306

Cited By

1534

hIndex(all)

18

hIndex(since 2020)

9

i10Index(all)

20

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Catrienus de Jong Skills & Research Interests

Flavour

Food science

Food and Beverages

Dairy/ Plant Proteins

Top articles of Catrienus de Jong

Title

Journal

Author(s)

Publication Date

Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction of Flight–Mass Spectrometry and Dynamic Time …

Journal of Agricultural and Food Chemistry

Cristina Barallat-Pérez

Michele Pedrotti

Teresa Oliviero

Sara Martins

Vincenzo Fogliano

...

2024/4/5

Comparison and optimisation of headspace methods for the analyses of oxidation related off-flavour compounds in plant protein concentrates and infant formula

CATRIENUS de Jong

C van Kekem

MLO Azario

F Koudijs

Naem Babae

...

2022

Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea

Hans de Wild

Manon Mensink

Helene Mocking

Mariska Nijenhuis

Najim El Harchioui

...

2021

Aromatic potential of diverse non-conventional yeast species for winemaking and brewing

Fermentation

Amparo Gamero

Annereinou Dijkstra

Bart Smit

Catrienus de Jong

2020/5/11

See List of Professors in Catrienus de Jong University(Wageningen Universiteit)