Carlo Alberto Pratesi
Università degli Studi Roma Tre
H-index: 16
Europe-Italy
Top articles of Carlo Alberto Pratesi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
What’s next in the Healthcare system? The contribution of digital innovation in achieving Patient-centricity | Futures | Martina Toni Giovanni Mattia Carlo Alberto Pratesi | 2024/2/1 |
Economia circolare: La sfida del packaging | L Rigamonti M Grosso G Cavenago | 2023 | |
Towards carbon neutrality in the agri-food sector: drivers and barriers | Resources, Conservation and Recycling | Alessia Acampora Luca Ruini Giovanni Mattia Carlo Alberto Pratesi Maria Claudia Lucchetti | 2023/2/1 |
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution | Industrial Marketing Management | Ludovica Principato Caterina Trevisan Marco Formentini Luca Secondi Camilla Comis | 2023/11/1 |
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food | Melissa Barrett Massimo Marino Francesca Brkic Carlo Alberto Pratesi | 2023/10/30 | |
Ideazione, sviluppo e marketing dei nuovi prodotti | Carlo Alberto Pratesi Andrea Geremicca | 2023/6/27 | |
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste | Socio-Economic Planning Sciences | Sonia Massari Ludovica Principato Marta Antonelli Carlo Alberto Pratesi | 2022/8/1 |
The evolution of a blockchain-based platform for food surplus redistribution: beyond social sustainability towards a novel business model | Caterina Trevisan Marco Formentini Ludovica Principato Camilla Comis Luca Secondi | 2022 | |
Governance Issues in Carbon Emissions: Can a Food Emissions Gate Be Avoided? | Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti Alessia Acampora | 2022 |
Towards a Carbon Labelled World? | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti | 2021/12/10 | |
Evaluating a social marketing campaign on healthy nutrition and lifestyle among primary-school children: A mixed-method research design | Evaluation and program planning | Costanza Nosi Antonella D’Agostino Carlo Alberto Pratesi Camilla Barbarossa | 2021/12/1 |
Putting a Farm into an Emissions Test Lab | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti | 2021/12/10 | |
The next step in sustainable dining: the restaurant food waste map for the management of food waste | Italian Journal of Marketing | Ludovica Principato Alessio Di Leo Giovanni Mattia Carlo Alberto Pratesi | 2021/9 |
How Difficult Is It to Reach Carbon Neutrality? Tales of Different Agri-Food Chains | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti | 2021/12/10 | |
Recognizing the key drivers and industry implications of sustainable packaging design: a mixed-method approach | Sustainability | Giovanni Mattia Alessio Di Leo Carlo Alberto Pratesi | 2021/5/10 |
The Governance of the Carbon Neutrality System: Is Carbon Neutrality a Tool for the Low-Carbon Transition? | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti | 2021/12/10 | |
The household wasteful behaviour framework: A systematic review of consumer food waste | Ludovica Principato Giovanni Mattia Alessio Di Leo Carlo Alberto Pratesi | 2021/2/1 | |
Carbon Neutrality as Business: Decoupling Growth from Emissions While Managing Climate Risks | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti | 2021/12/10 | |
Design Thinking to engage consumers in achieving zero waste food experiences: The CEASE framework | Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences | Sonia Massari Marta Antonelli Ludovica Principato Carlo Alberto Pratesi | 2021 |
Carbon Neutrality: If Not Now, When? | Alessia Acampora Luca Ruini Carlo Alberto Pratesi Maria Claudia Lucchetti | 2021/12/10 |
Co-Authors
