Luca Secondi
Università degli Studi della Tuscia
H-index: 28
Europe-Italy
Top articles of Luca Secondi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
frontiers POLICY AND PRACTICE REVIEWS in Nutrition published: 27 January 2022 doi: 10.3389/fnut. 2021.787982 | Nutrition and sustainable development goal 12: Responsible consumption | Rakesh Bhardwaj Luca Secondi Guobao Song Federica Grant Laura Rossit | 2024/4/1 |
Comparison of Two Different Approaches to Measuring Economic Vulnerability to Food Insecurity: An Application to Mexico Using Official Data | Social Indicators Research | Stefano Marchetti Luca Secondi Adrian Vargas-Lopez | 2024/1/31 |
Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy | Socio-Economic Planning Sciences | Mengting Yu Ludovica Principato Marco Formentini Giovanni Mattia Clara Cicatiello | 2024/6/1 |
Nutrition and Sustainable Development Goal 12: Responsible Consumption | Muhammad Bilal Sadiq Luca Secondi Elena Velickova Joao Miguel Rocha Laura Rossi | 2024/3/22 | |
The economy of Tuscany in the post Covid-19 era: struggling with energy crisis and inflation. What to do to resume the journey? | National Accounting Review | Guido Ferrari Ferrari Yanyun Zhao José Mondéjar Jiménez Luca Secondi | 2024 |
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution | Industrial Marketing Management | Ludovica Principato Caterina Trevisan Marco Formentini Luca Secondi Camilla Comis | 2023/11/1 |
Waste Input-Output tables as an effective tool to examine circularity in production processes: evidence from Italy | Luca Secondi Guido Ferrari Mengting Yu | 2023 | |
SAMs as tools for economic analysis of tourism. | G Ferrari Yanyun Zhao José Mondéjar Jiménez Luca Secondi | 2023 | |
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens | Journal of Industrial Ecology | Ludovica Principato Stefano Marchetti Marco Barbanera Luca Ruini Leonardo Capoccia | 2023 |
Food loss and waste management during Covid-19: exploring the major challenges and future directions along the food supply chain | Socio-Economic planning sciences | Luca Secondi Ludovica Principato Marco Formentini | 2022/10 |
Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production | Journal of Enterprise Information Management | Marco Formentini Luca Secondi Luca Ruini Matteo Guidi Ludovica Principato | 2022/3/14 |
Saving Food from Waste or Advance Selling? An Empirical Analysis of Too Good To Go Offering in Rome | Mengting Yu Luigi Palumbo Luca Secondi | 2022/8/23 | |
The evolution of a blockchain-based platform for food surplus redistribution: beyond social sustainability towards a novel business model | Caterina Trevisan Marco Formentini Ludovica Principato Camilla Comis Luca Secondi | 2022 | |
The economic perspective of food poverty and (in) security: An analytical approach to measuring and estimation in Italy | Social indicators research | Stefano Marchetti Luca Secondi | 2022/8 |
Household Consumption and Food Insecurity in Mexico: Covid19 and Sustainable Development | Luca Secondi Vargas-Lopez Adrian | 2022 | |
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 | Socio-Economic Planning Sciences | Adrian Vargas-Lopez Clara Cicatiello Ludovica Principato Luca Secondi | 2022/8/1 |
Economies of scope between research and teaching in European universities | Mathematics | Andrea Bonaccorsi Paola Belingheri Luca Secondi | 2022 |
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste | Socio-Economic Planning Sciences | Ludovica Principato Luca Secondi Clara Cicatiello Giovanni Mattia | 2022/8/1 |
Does Ownership Structure Affect Environmental, Social and Governance Activity? Evidence from the Banking System of an Emerging Economy | Global Business Review | Paolo Agnese Francesca Romana Arduino Luca Secondi | 2022/12 |
Overnutrition is a significant component of food waste and has a large environmental impact | Scientific Reports | Silvio Franco Marco Barbanera Roberto Moscetti Clara Cicatiello Luca Secondi | 2022/5/17 |
Co-Authors
